Salsa vs. Maple sugar — In-Depth Nutrition Comparison
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How are salsa and maple sugar different?
- Salsa is richer in vitamin B6, vitamin A, iron, vitamin B3, and fiber, while maple sugar is higher in zinc and calcium.
- Maple sugar covers your daily need for zinc, 54% more than salsa.
- Maple sugar is lower in sodium.
USDA Commodity, salsa and Sugars, maple types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +39.1% |
| Contains more PhosphorusPhosphorus | +900% |
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more CalciumCalcium | +650% |
| Contains more ZincZinc | +3464.7% |
| Contains less SodiumSodium | -97.4% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +455.6% |
| Contains more Vitamin B2Vitamin B2 | +130.8% |
| Contains more Vitamin B3Vitamin B3 | +2600% |
| Contains more Vitamin B6Vitamin B6 | +4866.7% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.422mg | 192% | |
| Zinc | 0.17mg | 6.06mg | 54% |
| Carbs | 7g | 90.9g | 28% |
| Sodium | 430mg | 11mg | 18% |
| Calories | 36kcal | 354kcal | 16% |
| Vitamin B6 | 0.149mg | 0.003mg | 11% |
| Calcium | 12mg | 90mg | 8% |
| Iron | 2.24mg | 1.61mg | 8% |
| Vitamin B3 | 1.08mg | 0.04mg | 7% |
| Fiber | 1.4g | 0g | 6% |
| Folate | 19µg | 0µg | 5% |
| Phosphorus | 30mg | 3mg | 4% |
| Vitamin C | 4mg | 0mg | 4% |
| Protein | 1.5g | 0.1g | 3% |
| Vitamin A | 28µg | 0µg | 3% |
| Vitamin B1 | 0.05mg | 0.009mg | 3% |
| Vitamin B2 | 0.03mg | 0.013mg | 1% |
| Magnesium | 16mg | 19mg | 1% |
| Selenium | 0.4µg | 0.8µg | 1% |
| Vitamin B5 | 0.048mg | 1% | |
| Fats | 0.2g | 0.2g | 0% |
| Net carbs | 5.6g | 90.9g | N/A |
| Potassium | 270mg | 274mg | 0% |
| Sugar | 84.87g | N/A | |
| Copper | 0.096mg | 0.099mg | 0% |
| Choline | 2.1mg | 0% | |
| Saturated fat | 0.029g | 0.036g | 0% |
| Monounsaturated fat | 0.016g | 0.064g | 0% |
| Polyunsaturated fat | 0.107g | 0.1g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
Protein:
0.1 g
Fats:
0.2 g
Carbs:
90.9 g
Water:
8 g
Other:
0.8 g
| Contains more ProteinProtein | +1400% |
| Contains more WaterWater | +1021.3% |
| Contains more OtherOther | +100% |
| Contains more CarbsCarbs | +1198.6% |
~equal in
Fats
~0.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.1 g
| Contains less Sat. FatSaturated fat | -19.4% |
| Contains more Mono. FatMonounsaturated fat | +300% |
~equal in
Polyunsaturated fat
~0.1g
