Salsa vs. Onion — In-Depth Nutrition Comparison
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Significant differences between salsa and onions
- The amount of iron, vitamin A, copper, and vitamin B3 in salsa is higher than in onions.
- Salsa covers your daily iron needs 25% more than onions.
- Onions have 275 times less vitamin A than salsa. Salsa has 550IU of vitamin A, while onions have 2IU.
- Onions contain less sodium.
Specific food types used in this comparison are USDA Commodity, salsa and Onions, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +60% |
Contains more PotassiumPotassium | +84.9% |
Contains more IronIron | +966.7% |
Contains more CopperCopper | +146.2% |
Contains more CalciumCalcium | +91.7% |
Contains less SodiumSodium | -99.1% |
Contains more SeleniumSelenium | +25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B3Vitamin B3 | +831% |
Contains more Vitamin B6Vitamin B6 | +24.2% |
Contains more Vitamin CVitamin C | +85% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 2.24mg | 0.21mg | 25% |
Sodium | 430mg | 4mg | 19% |
Manganese | 0.129mg | 6% | |
Vitamin B3 | 1.08mg | 0.116mg | 6% |
Copper | 0.096mg | 0.039mg | 6% |
Vitamin C | 4mg | 7.4mg | 4% |
Potassium | 270mg | 146mg | 4% |
Vitamin A | 28µg | 0µg | 3% |
Vitamin B5 | 0.123mg | 2% | |
Fructose | 1.29g | 2% | |
Vitamin B6 | 0.149mg | 0.12mg | 2% |
Fiber | 1.4g | 1.7g | 1% |
Calcium | 12mg | 23mg | 1% |
Magnesium | 16mg | 10mg | 1% |
Carbs | 7g | 9.34g | 1% |
Choline | 6.1mg | 1% | |
Polyunsaturated fat | 0.107g | 0.017g | 1% |
Protein | 1.5g | 1.1g | 1% |
Calories | 36kcal | 40kcal | 0% |
Fats | 0.2g | 0.1g | 0% |
Net carbs | 5.6g | 7.64g | N/A |
Sugar | 4.24g | N/A | |
Zinc | 0.17mg | 0.17mg | 0% |
Phosphorus | 30mg | 29mg | 0% |
Vitamin E | 0.02mg | 0% | |
Selenium | 0.4µg | 0.5µg | 0% |
Vitamin B1 | 0.05mg | 0.046mg | 0% |
Vitamin B2 | 0.03mg | 0.027mg | 0% |
Vitamin K | 0.4µg | 0% | |
Folate | 19µg | 19µg | 0% |
Saturated fat | 0.029g | 0.042g | 0% |
Monounsaturated fat | 0.016g | 0.013g | 0% |
Tryptophan | 0.014mg | 0% | |
Threonine | 0.021mg | 0% | |
Isoleucine | 0.014mg | 0% | |
Leucine | 0.025mg | 0% | |
Lysine | 0.039mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.025mg | 0% | |
Valine | 0.021mg | 0% | |
Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +36.4% |
Contains more FatsFats | +100% |
Contains more OtherOther | +357.1% |
Contains more CarbsCarbs | +33.4% |
~equal in
Water
~89.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -31% |
Contains more Mono. FatMonounsaturated fat | +23.1% |
Contains more Poly. FatPolyunsaturated fat | +529.4% |