What are the differences between salsify and tomatoes? Salsify is higher in vitamin B2, vitamin B6, and fiber; however, tomatoes are richer in vitamin A, vitamin C, and vitamin K. Tomatoes' daily need coverage for vitamin A is 17% more. Tomatoes contain 9 times less vitamin B2 than salsify. Salsify contains 0.173mg of vitamin B2, while tomatoes contain 0.019mg. We used Salsify, cooked, boiled, drained, without salt and Tomatoes, red, ripe, raw, year round average types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup, sliced - 135g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
14%
25%
21%
23%
8.2%
24%
2.1%
27%
3.3%
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, sliced - 135g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
0%
3.8%
14%
40%
7.4%
17%
50%
0%
0.75%
11%
5
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B2
0.173mg
0.019mg
12%
Vitamin B6
0.218mg
0.08mg
11%
Vitamin C
4.6mg
13.7mg
10%
Fiber
3.1g
1.2g
8%
Vitamin K
0.3µg
7.9µg
6%
Phosphorus
56mg
24mg
5%
Vitamin A
0µg
42µg
5%
Protein
2.73g
0.88g
4%
Carbs
15.36g
3.89g
4%
Calcium
47mg
10mg
4%
Iron
0.55mg
0.27mg
4%
Manganese
0.21mg
0.114mg
4%
Vitamin B5
0.276mg
0.089mg
4%
Calories
68kcal
18kcal
3%
Choline
25.9mg
6.7mg
3%
Magnesium
18mg
11mg
2%
Vitamin E
0.19mg
0.54mg
2%
Vitamin B1
0.056mg
0.037mg
2%
Fructose
1.37g
2%
Potassium
283mg
237mg
1%
Copper
0.07mg
0.059mg
1%
Zinc
0.3mg
0.17mg
1%
Selenium
0.6µg
0µg
1%
Vitamin B3
0.392mg
0.594mg
1%
Protein per 100 calories
4g
4.9g
N/A
Calories per 10 g protein
249kcal
205kcal
N/A
Weight per 100 calories
147g
556g
N/A
Fats
0.17g
0.2g
0%
Net carbs
12.26g
2.69g
N/A
Sugar
2.9g
2.63g
N/A
Sodium
16mg
5mg
0%
Folate
15µg
15µg
0%
Saturated fat
0.041g
0.028g
0%
Monounsaturated fat
0.003g
0.031g
0%
Polyunsaturated fat
0.074g
0.083g
0%
Tryptophan
0.006mg
0%
Threonine
0.027mg
0%
Isoleucine
0.018mg
0%
Leucine
0.025mg
0%
Lysine
0.027mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.027mg
0%
Valine
0.018mg
0%
Histidine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
15%
81%
Protein:
2.73 g
Fats:
0.17 g
Carbs:
15.36 g
Water:
81 g
Other:
0.74 g
2
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+210.2%
Contains
more
Carbs Carbs
+294.9%
Contains
more
Other Other
+45.1%
Contains
more
Fats Fats
+17.6%
Contains
more
Water Water
+16.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
35%
3%
63%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.074 g
3
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
less
Sat. Fat Saturated fat
-31.7%
Contains
more
Mono. Fat Monounsaturated fat
+933.3%
Contains
more
Poly. Fat Polyunsaturated fat
+12.2%