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Saltine cracker (includes oyster, soda, soup) vs. Focaccia — In-Depth Nutrition Comparison

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Differences between saltine cracker (includes oyster, soda, soup) and focaccia

  • Saltine cracker (includes oyster, soda, soup) has more iron, vitamin B1, vitamin B3, vitamin K, vitamin B2, manganese, and copper, while focaccia has more selenium and zinc.
  • Saltine cracker (includes oyster, soda, soup)'s daily need coverage for iron is 30% higher.
  • Focaccia contains 4 times less vitamin K than saltine cracker (includes oyster, soda, soup). Saltine cracker (includes oyster, soda, soup) contains 25.4µg of vitamin K, while focaccia contains 5.7µg.
  • The amount of sodium in focaccia is lower.
  • Focaccia has a lower glycemic index. The glycemic index of focaccia is 63, while the glycemic index of saltine cracker (includes oyster, soda, soup) is 74.

The food types used in this comparison are Crackers, saltines (includes oyster, soda, soup) and Focaccia, Italian flatbread, plain.

Infographic

Saltine cracker (includes oyster, soda, soup) vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +33.3%
Contains more IronIron +76.3%
Contains more CopperCopper +52.7%
Contains more ManganeseManganese +88.5%
Contains more CalciumCalcium +84.2%
Contains more ZincZinc +92.8%
Contains more PhosphorusPhosphorus +25.5%
Contains less SodiumSodium -40.4%
Contains more SeleniumSelenium +54.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +49.4%
Contains more Vitamin B2Vitamin B2 +61.8%
Contains more Vitamin B3Vitamin B3 +75.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +345.6%
Contains more CholineCholine +475.9%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B5Vitamin B5 +20.3%
Contains more Vitamin B6Vitamin B6 +31.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Folate ~138µg

All nutrients comparison - raw data values

Nutrient Saltine cracker (includes oyster, soda, soup) Focaccia DV% diff.
Iron 5.57mg 3.16mg 30%
Starch 67.83g 28%
Polyunsaturated fat 4.835g 0.994g 26%
Vitamin B1 0.702mg 0.47mg 19%
Vitamin B3 6.442mg 3.67mg 17%
Sodium 941mg 561mg 17%
Vitamin K 25.4µg 5.7µg 16%
Manganese 0.686mg 0.364mg 14%
Vitamin B2 0.487mg 0.301mg 14%
Carbs 74.05g 35.82g 13%
Selenium 10.3µg 15.9µg 10%
Monounsaturated fat 1.986g 5.67g 9%
Calories 418kcal 249kcal 8%
Zinc 0.69mg 1.33mg 6%
Copper 0.139mg 0.091mg 5%
Phosphorus 102mg 128mg 4%
Vitamin B12 0.09µg 0µg 4%
Saturated fat 1.653g 0.877g 4%
Fiber 2.8g 1.8g 4%
Choline 16.7mg 2.9mg 3%
Vitamin B5 0.536mg 0.645mg 2%
Vitamin B6 0.086mg 0.113mg 2%
Vitamin E 1.15mg 1.42mg 2%
Calcium 19mg 35mg 2%
Protein 9.46g 8.77g 1%
Potassium 152mg 114mg 1%
Folate 134µg 138µg 1%
Magnesium 23mg 20mg 1%
Fats 8.64g 7.89g 1%
Net carbs 71.25g 34.02g N/A
Sugar 1.29g 1.75g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0.167g 0g N/A
Tryptophan 0.116mg 0%
Threonine 0.268mg 0%
Isoleucine 0.333mg 0%
Leucine 0.652mg 0%
Lysine 0.172mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.45mg 0%
Valine 0.399mg 0%
Histidine 0.197mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more CarbsCarbs +106.7%
Contains more OtherOther +73.9%
Contains more WaterWater +809.1%
~equal in Protein ~8.77g
~equal in Fats ~7.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Poly. FatPolyunsaturated fat +386.4%
Contains less Sat. FatSaturated fat -46.9%
Contains more Mono. FatMonounsaturated fat +185.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.