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Saltine cracker (includes oyster, soda, soup) vs. Sugar substitute — In-Depth Nutrition Comparison

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What are the differences between saltine cracker (includes oyster, soda, soup) and sugar substitute?

  • Saltine cracker (includes oyster, soda, soup) is higher in iron, vitamin B1, vitamin B2, manganese, copper, phosphorus, vitamin B5, and fiber; however, sugar substitute is richer in calcium.
  • Sugar substitute's daily need coverage for calcium is 86% more.
  • Sugar substitute contains 47 times less vitamin B1 than saltine cracker (includes oyster, soda, soup). Saltine cracker (includes oyster, soda, soup) contains 0.702mg of vitamin B1, while sugar substitute contains 0.015mg.
  • Sugar substitute has less sodium.
  • Sugar substitute has a lower glycemic index (40) than saltine cracker (includes oyster, soda, soup) (74).

We used Crackers, saltines (includes oyster, soda, soup) and Sweeteners, sugar substitute, granulated, brown types in this article.

Infographic

Saltine cracker (includes oyster, soda, soup) vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +289.7%
Contains more IronIron +3381.3%
Contains more CopperCopper +1885.7%
Contains more ZincZinc +1625%
Contains more PhosphorusPhosphorus +1175%
Contains more ManganeseManganese +3018.2%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +4526.3%
Contains less SodiumSodium -39.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +4580%
Contains more Vitamin B2Vitamin B2 +3146.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +570%
Contains more Vitamin B6Vitamin B6 +473.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Saltine cracker (includes oyster, soda, soup) Sugar substitute DV% diff.
Calcium 19mg 879mg 86%
Iron 5.57mg 0.16mg 68%
Vitamin B1 0.702mg 0.015mg 57%
Vitamin B3 6.442mg 40%
Vitamin B2 0.487mg 0.015mg 36%
Folate 134µg 34%
Polyunsaturated fat 4.835g 32%
Manganese 0.686mg 0.022mg 29%
Starch 67.83g 3.52g 26%
Vitamin K 25.4µg 21%
Selenium 10.3µg 19%
Sodium 941mg 572mg 16%
Copper 0.139mg 0.007mg 15%
Protein 9.46g 2.06g 15%
Fats 8.64g 0g 13%
Phosphorus 102mg 8mg 13%
Vitamin B5 0.536mg 0.08mg 9%
Fiber 2.8g 0.6g 9%
Vitamin E 1.15mg 8%
Saturated fat 1.653g 8%
Zinc 0.69mg 0.04mg 6%
Vitamin B6 0.086mg 0.015mg 5%
Monounsaturated fat 1.986g 5%
Vitamin B12 0.09µg 4%
Calories 418kcal 347kcal 4%
Carbs 74.05g 84.77g 4%
Magnesium 23mg 6mg 4%
Potassium 152mg 39mg 3%
Choline 16.7mg 3%
Net carbs 71.25g 84.17g N/A
Sugar 1.29g 4.03g N/A
Vitamin A 1µg 0%
Trans fat 0.167g N/A
Tryptophan 0.116mg 0%
Threonine 0.268mg 0%
Isoleucine 0.333mg 0%
Leucine 0.652mg 0%
Lysine 0.172mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.45mg 0%
Valine 0.399mg 0%
Histidine 0.197mg 0%
Fructose 0.19g 0g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +359.2%
Contains more FatsFats +∞%
Contains more CarbsCarbs +14.5%
Contains more WaterWater +81%
Contains more OtherOther +43.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 67.83 g
Sucrose: 0 g
Glucose: 0.12 g
Fructose: 0.19 g
Lactose: 0 g
Maltose: 0.98 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more StarchStarch +1827%
Contains more FructoseFructose +∞%
Contains more GlucoseGlucose +808.3%
Contains more MaltoseMaltose +200%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.