Savoy cabbage vs. Mashed potato — In-Depth Nutrition Comparison
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Summary of differences between savoy cabbage and mashed potato
- Mashed potato has less vitamin K, vitamin C, folate, vitamin A, fiber, and vitamin B6 than savoy cabbage.
- Savoy cabbage covers your daily need for vitamin K, 52% more than mashed potato.
- Savoy cabbage has less sodium.
- The glycemic index of mashed potato is higher.
These are the specific foods used in this comparison Cabbage, savoy, raw and Fast foods, potato, mashed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +86.7% |
| Contains more CalciumCalcium | +94.4% |
| Contains more IronIron | +29% |
| Contains more CopperCopper | +77.1% |
| Contains more ZincZinc | +22.7% |
| Contains less SodiumSodium | -90.8% |
| Contains more ManganeseManganese | +83.7% |
| Contains more SeleniumSelenium | +12.5% |
| Contains more PotassiumPotassium | +24.3% |
| Contains more PhosphorusPhosphorus | +40.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +16.3% |
| Contains more Vitamin B1Vitamin B1 | +366.7% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +58.3% |
| Contains more Vitamin KVitamin K | +1066.1% |
| Contains more FolateFolate | +788.9% |
| Contains more Vitamin EVitamin E | +147.1% |
| Contains more Vitamin B3Vitamin B3 | +260% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
1.65 g
Fats:
2.82 g
Carbs:
14.65 g
Water:
79.62 g
Other:
1.26 g
| Contains more ProteinProtein | +21.2% |
| Contains more WaterWater | +14.3% |
| Contains more FatsFats | +2720% |
| Contains more CarbsCarbs | +140.2% |
| Contains more OtherOther | +57.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
0.577 g
Monounsaturated fat:
Mono. Fat
0.72 g
Polyunsaturated fat:
Poly. Fat
1.342 g
| Contains less Sat. FatSaturated fat | -97.7% |
| Contains more Mono. FatMonounsaturated fat | +10185.7% |
| Contains more Poly. FatPolyunsaturated fat | +2638.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 68.8µg | 5.9µg | 52% |
| Vitamin C | 31mg | 0mg | 34% |
| Folate | 80µg | 9µg | 18% |
| Sodium | 28mg | 306mg | 12% |
| Polyunsaturated fat | 0.049g | 1.342g | 9% |
| Fiber | 3.1g | 1.3g | 7% |
| Vitamin B6 | 0.19mg | 0.12mg | 5% |
| Vitamin B3 | 0.3mg | 1.08mg | 5% |
| Vitamin B1 | 0.07mg | 0.015mg | 5% |
| Starch | 12.1g | 5% | |
| Vitamin B5 | 0.187mg | 4% | |
| Fats | 0.1g | 2.82g | 4% |
| Manganese | 0.18mg | 0.098mg | 4% |
| Saturated fat | 0.013g | 0.577g | 3% |
| Vitamin B12 | 0µg | 0.07µg | 3% |
| Calories | 27kcal | 89kcal | 3% |
| Carbs | 6.1g | 14.65g | 3% |
| Magnesium | 28mg | 15mg | 3% |
| Copper | 0.062mg | 0.035mg | 3% |
| Phosphorus | 42mg | 59mg | 2% |
| Potassium | 230mg | 286mg | 2% |
| Calcium | 35mg | 18mg | 2% |
| Monounsaturated fat | 0.007g | 0.72g | 2% |
| Vitamin E | 0.17mg | 0.42mg | 2% |
| Protein | 2g | 1.65g | 1% |
| Iron | 0.4mg | 0.31mg | 1% |
| Vitamin B2 | 0.03mg | 0.015mg | 1% |
| Vitamin A | 50µg | 43µg | 1% |
| Net carbs | 3g | 13.35g | N/A |
| Sugar | 2.27g | 0.5g | N/A |
| Zinc | 0.27mg | 0.22mg | 0% |
| Selenium | 0.9µg | 0.8µg | 0% |
| Trans fat | 0g | 0.105g | N/A |
| Choline | 12.3mg | 13.4mg | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.094mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% | |
| Fructose | 0.2g | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.174g | N/A | |
| Omega-3 - DPA | 0g | 0.001g | N/A |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 1.146g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
9%
Minerals Daily Need Coverage Score
14%
15%
Comparison summary
Which food contains less Sodium?
Savoy cabbage contains less Sodium (difference - 278mg)
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 0.564g)
Which food is lower in glycemic index?
Savoy cabbage is lower in glycemic index (difference - 55)
Which food is richer in minerals?
Savoy cabbage is relatively richer in minerals
Which food is richer in vitamins?
Savoy cabbage is relatively richer in vitamins
Which food is lower in Sugar?
Mashed potato is lower in Sugar (difference - 1.77g)
Which food is cheaper?
Mashed potato is cheaper (difference - $0.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)