Savoy cabbage vs. Chili pepper — In-Depth Nutrition Comparison
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Summary of differences between savoy cabbage and chili pepper
- Savoy cabbage has more vitamin K, folate, and fiber; however, chili pepper is higher in vitamin C, vitamin B6, iron, copper, and vitamin B3.
- Chili pepper covers your daily need for vitamin C, 125% more than savoy cabbage.
- Savoy cabbage has 5 times more vitamin K than chili pepper. While savoy cabbage has 68.8µg of vitamin K, chili pepper has only 14µg.
- The glycemic index of chili pepper is higher.
These are the specific foods used in this comparison Cabbage, savoy, raw and Peppers, hot chili, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +21.7% |
Contains more CalciumCalcium | +150% |
Contains more SeleniumSelenium | +80% |
Contains more PotassiumPotassium | +40% |
Contains more IronIron | +157.5% |
Contains more CopperCopper | +108.1% |
Contains less SodiumSodium | -67.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin KVitamin K | +391.4% |
Contains more FolateFolate | +247.8% |
Contains more CholineCholine | +12.8% |
Contains more Vitamin CVitamin C | +363.5% |
Contains more Vitamin EVitamin E | +305.9% |
Contains more Vitamin B2Vitamin B2 | +186.7% |
Contains more Vitamin B3Vitamin B3 | +314.7% |
Contains more Vitamin B6Vitamin B6 | +166.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 31mg | 143.7mg | 125% |
Vitamin K | 68.8µg | 14µg | 46% |
Vitamin B6 | 0.19mg | 0.506mg | 24% |
Folate | 80µg | 23µg | 14% |
Iron | 0.4mg | 1.03mg | 8% |
Copper | 0.062mg | 0.129mg | 7% |
Vitamin B3 | 0.3mg | 1.244mg | 6% |
Fiber | 3.1g | 1.5g | 6% |
Vitamin B2 | 0.03mg | 0.086mg | 4% |
Vitamin E | 0.17mg | 0.69mg | 3% |
Potassium | 230mg | 322mg | 3% |
Calcium | 35mg | 14mg | 2% |
Polyunsaturated fat | 0.049g | 0.239g | 1% |
Selenium | 0.9µg | 0.5µg | 1% |
Calories | 27kcal | 40kcal | 1% |
Magnesium | 28mg | 23mg | 1% |
Sodium | 28mg | 9mg | 1% |
Carbs | 6.1g | 8.81g | 1% |
Fats | 0.1g | 0.44g | 1% |
Protein | 2g | 1.87g | 0% |
Net carbs | 3g | 7.31g | N/A |
Sugar | 2.27g | 5.3g | N/A |
Zinc | 0.27mg | 0.26mg | 0% |
Phosphorus | 42mg | 43mg | 0% |
Vitamin A | 50µg | 48µg | 0% |
Manganese | 0.18mg | 0.187mg | 0% |
Vitamin B1 | 0.07mg | 0.072mg | 0% |
Vitamin B5 | 0.187mg | 0.201mg | 0% |
Choline | 12.3mg | 10.9mg | 0% |
Saturated fat | 0.013g | 0.042g | 0% |
Monounsaturated fat | 0.007g | 0.024g | 0% |
Tryptophan | 0.02mg | 0.026mg | 0% |
Threonine | 0.069mg | 0.074mg | 0% |
Isoleucine | 0.101mg | 0.065mg | 0% |
Leucine | 0.103mg | 0.105mg | 0% |
Lysine | 0.094mg | 0.089mg | 0% |
Methionine | 0.02mg | 0.024mg | 0% |
Phenylalanine | 0.064mg | 0.062mg | 0% |
Valine | 0.085mg | 0.084mg | 0% |
Histidine | 0.041mg | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
1.87 g
Fats:
0.44 g
Carbs:
8.81 g
Water:
88.02 g
Other:
0.86 g
Contains more FatsFats | +340% |
Contains more CarbsCarbs | +44.4% |
~equal in
Protein
~1.87g
~equal in
Water
~88.02g
~equal in
Other
~0.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.024 g
Polyunsaturated fat:
Poly. Fat
0.239 g
Contains less Sat. FatSaturated fat | -69% |
Contains more Mono. FatMonounsaturated fat | +242.9% |
Contains more Poly. FatPolyunsaturated fat | +387.8% |