Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry vs. Apricot jam — In-Depth Nutrition Comparison
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How are seaweed, Canadian Cultivated EMI-TSUNOMATA, dry and apricot jam different?
- Apricot jam contains less iron, manganese, magnesium, vitamin A, fiber, vitamin B2, vitamin B12, potassium, and folate than seaweed, Canadian Cultivated EMI-TSUNOMATA, dry.
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry covers your daily need for iron, 824% more than apricot jam.
- Apricot jam contains less sodium.
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry and Jams and preserves, apricot types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +17200% |
| Contains more CalciumCalcium | +1395% |
| Contains more PotassiumPotassium | +3723.4% |
| Contains more IronIron | +13446.9% |
| Contains more CopperCopper | +370% |
| Contains more ZincZinc | +4116.7% |
| Contains more PhosphorusPhosphorus | +8566.7% |
| Contains more ManganeseManganese | +14600% |
| Contains less SodiumSodium | -99.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +229.5% |
| Contains more Vitamin AVitamin A | +3960% |
| Contains more Vitamin EVitamin E | +4153.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +7127.3% |
| Contains more Vitamin B3Vitamin B3 | +10316.7% |
| Contains more Vitamin B6Vitamin B6 | +1050% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +18700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.34 g
Fats:
1.39 g
Carbs:
46.24 g
Water:
14 g
Other:
23.03 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
| Contains more ProteinProtein | +2091.4% |
| Contains more FatsFats | +595% |
| Contains more OtherOther | +11415% |
| Contains more CarbsCarbs | +39.3% |
| Contains more WaterWater | +146.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.45 g
Monounsaturated fat:
Mono. Fat
0.11 g
Polyunsaturated fat:
Poly. Fat
0.75 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -97.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 66.38mg | 0.49mg | 824% |
| Manganese | 5.88mg | 0.04mg | 254% |
| Sodium | 4331mg | 40mg | 187% |
| Magnesium | 692mg | 4mg | 164% |
| Fiber | 36.7g | 0.3g | 146% |
| Vitamin B2 | 1.59mg | 0.022mg | 121% |
| Vitamin B12 | 2.25µg | 0µg | 94% |
| Potassium | 2944mg | 77mg | 84% |
| Folate | 188µg | 1µg | 47% |
| Vitamin A | 406µg | 10µg | 44% |
| Copper | 0.47mg | 0.1mg | 41% |
| Vitamin B1 | 0.48mg | 0mg | 40% |
| Phosphorus | 260mg | 3mg | 37% |
| Vitamin E | 5.53mg | 0.13mg | 36% |
| Protein | 15.34g | 0.7g | 29% |
| Calcium | 299mg | 20mg | 28% |
| Vitamin B3 | 3.75mg | 0.036mg | 23% |
| Vitamin C | 29mg | 8.8mg | 22% |
| Zinc | 2.53mg | 0.06mg | 22% |
| Vitamin D | 3.1µg | 0µg | 16% |
| Vitamin D | 126IU | 0IU | 16% |
| Vitamin B6 | 0.23mg | 0.02mg | 16% |
| Cholesterol | 33mg | 0mg | 11% |
| Carbs | 46.24g | 64.4g | 6% |
| Polyunsaturated fat | 0.75g | 0g | 5% |
| Selenium | 2µg | 4% | |
| Saturated fat | 0.45g | 0.01g | 2% |
| Fats | 1.39g | 0.2g | 2% |
| Calories | 259kcal | 242kcal | 1% |
| Net carbs | 9.54g | 64.1g | N/A |
| Sugar | 43.4g | N/A | |
| Vitamin B5 | 0.02mg | 0% | |
| Choline | 0.4mg | 0% | |
| Monounsaturated fat | 0.11g | 0g | 0% |
| Tryptophan | 0.162mg | 0% | |
| Threonine | 0.583mg | 0% | |
| Isoleucine | 0.563mg | 0% | |
| Leucine | 0.903mg | 0% | |
| Lysine | 0.751mg | 0% | |
| Methionine | 0.254mg | 0% | |
| Phenylalanine | 0.807mg | 0% | |
| Valine | 0.664mg | 0% | |
| Histidine | 0.229mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
109%
4%
Minerals Daily Need Coverage Score
500%
9%
Comparison summary
Which food is lower in Sugar?
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is lower in Sugar (difference - 43.4g)
Which food is lower in glycemic index?
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is lower in glycemic index (difference - 69)
Which food is richer in minerals?
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is relatively richer in minerals
Which food is richer in vitamins?
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is relatively richer in vitamins
Which food is lower in Cholesterol?
Apricot jam is lower in Cholesterol (difference - 33mg)
Which food contains less Sodium?
Apricot jam contains less Sodium (difference - 4291mg)
Which food is lower in Saturated fat?
Apricot jam is lower in Saturated fat (difference - 0.44g)
Which food is cheaper?
?
The foods are relatively equal in price ($)