Chia seeds vs. Sugar substitute — In-Depth Nutrition Comparison
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A recap on the differences between chia seeds and sugar substitute
- Chia seeds are higher than sugar substitute in fiber, phosphorus, manganese, copper, iron, magnesium, vitamin B1, fats, zinc, and protein.
- Chia seeds cover your daily fiber needs 135% more than sugar substitute.
- The glycemic index of chia seeds is lower.
Food varieties used in this article are Seeds, chia seeds, dried and Sweeteners, sugar substitute, granulated, brown.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +5483.3% |
| Contains more PotassiumPotassium | +943.6% |
| Contains more IronIron | +4725% |
| Contains more CopperCopper | +13100% |
| Contains more ZincZinc | +11350% |
| Contains more PhosphorusPhosphorus | +10650% |
| Contains less SodiumSodium | -97.2% |
| Contains more ManganeseManganese | +12277.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +39.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4033.3% |
| Contains more Vitamin B2Vitamin B2 | +1033.3% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 17.83g | 1114% | |
| Polyunsaturated fat | 23.665g | 158% | |
| Fiber | 34.4g | 0.6g | 135% |
| Phosphorus | 860mg | 8mg | 122% |
| Manganese | 2.723mg | 0.022mg | 117% |
| Copper | 0.924mg | 0.007mg | 102% |
| Selenium | 55.2µg | 100% | |
| Iron | 7.72mg | 0.16mg | 95% |
| Magnesium | 335mg | 6mg | 78% |
| Vitamin B3 | 8.83mg | 55% | |
| Vitamin B1 | 0.62mg | 0.015mg | 50% |
| Fats | 30.74g | 0g | 47% |
| Zinc | 4.58mg | 0.04mg | 41% |
| Omega-6 (Linoleic acid) | 5.835g | 34% | |
| Protein | 16.54g | 2.06g | 29% |
| Calcium | 631mg | 879mg | 25% |
| Sodium | 16mg | 572mg | 24% |
| Saturated fat | 3.33g | 15% | |
| Carbs | 42.12g | 84.77g | 14% |
| Vitamin B2 | 0.17mg | 0.015mg | 12% |
| Folate | 49µg | 12% | |
| Potassium | 407mg | 39mg | 11% |
| Calories | 486kcal | 347kcal | 7% |
| Monounsaturated fat | 2.309g | 6% | |
| Vitamin E | 0.5mg | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin B5 | 0.08mg | 2% | |
| Starch | 3.52g | 1% | |
| Vitamin B6 | 0.015mg | 1% | |
| Protein per 100 calories | 3.4g | 0.59g | N/A |
| Calories per 10 g protein | 294kcal | 1684kcal | N/A |
| Weight per 100 calories | 21g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 7.8 | N/A | |
| Net carbs | 7.72g | 84.17g | N/A |
| Sugar | 4.03g | N/A | |
| Trans fat | 0.14g | N/A | |
| Tryptophan | 0.436mg | 0% | |
| Threonine | 0.709mg | 0% | |
| Isoleucine | 0.801mg | 0% | |
| Leucine | 1.371mg | 0% | |
| Lysine | 0.97mg | 0% | |
| Methionine | 0.588mg | 0% | |
| Phenylalanine | 1.016mg | 0% | |
| Valine | 0.95mg | 0% | |
| Histidine | 0.531mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.54 g
Fats:
30.74 g
Carbs:
42.12 g
Water:
5.8 g
Other:
4.8 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more ProteinProtein | +702.9% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +101.3% |
| Contains more WaterWater | +57.6% |






