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Flax seeds vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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How are flax seeds and Peruvian groundcherry different?

  • Flax seeds are richer in vitamin B1, phosphorus, iron, calcium, and vitamin B2, while Peruvian groundcherry is higher in vitamin A and vitamin C.
  • Flax seeds cover your daily need for vitamin B1, 128% more than Peruvian groundcherry.
  • Flax seeds contain 28 times more calcium than Peruvian groundcherry. Flax seeds contain 255mg of calcium, while Peruvian groundcherry contains 9mg.

Seeds, flaxseed and Groundcherries, (cape-gooseberries or poha), raw types were used in this article.

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Flax seeds vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 280% 77% 72% 215% 407% 118% 275% 3.9% 324% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +2733.3%
Contains more PotassiumPotassium +∞%
Contains more IronIron +473%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1505%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 6.2% 0% 411% 37% 58% 59% 109% 0% 11% 65% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1394.5%
Contains more Vitamin B2Vitamin B2 +302.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1733.3%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~2.8mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flax seeds Peruvian groundcherry DV% diff.
Polyunsaturated fat 28.73g 192%
Copper 1.22mg 136%
Vitamin B1 1.644mg 0.11mg 128%
Fiber 27.3g 109%
Manganese 2.482mg 108%
Magnesium 392mg 93%
Phosphorus 642mg 40mg 86%
Fats 42.16g 0.7g 64%
Iron 5.73mg 1mg 59%
Selenium 25.4µg 46%
Zinc 4.34mg 39%
Vitamin B6 0.473mg 36%
Protein 18.29g 1.9g 33%
Calcium 255mg 9mg 25%
Calories 534kcal 53kcal 24%
Potassium 813mg 24%
Folate 87µg 22%
Vitamin B5 0.985mg 20%
Monounsaturated fat 7.527g 19%
Saturated fat 3.663g 17%
Choline 78.7mg 14%
Vitamin C 0.6mg 11mg 12%
Vitamin B2 0.161mg 0.04mg 9%
Carbs 28.88g 11.2g 6%
Vitamin A 0µg 36µg 4%
Vitamin K 4.3µg 4%
Vitamin E 0.31mg 2%
Vitamin B3 3.08mg 2.8mg 2%
Sodium 30mg 1%
Net carbs 1.58g 11.2g N/A
Sugar 1.55g N/A
Tryptophan 0.297mg 0%
Threonine 0.766mg 0%
Isoleucine 0.896mg 0%
Leucine 1.235mg 0%
Lysine 0.862mg 0%
Methionine 0.37mg 0%
Phenylalanine 0.957mg 0%
Valine 1.072mg 0%
Histidine 0.472mg 0%
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 42% 29% 7% 4%
Protein: 18.29 g
Fats: 42.16 g
Carbs: 28.88 g
Water: 6.96 g
Other: 3.71 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +862.6%
Contains more FatsFats +5922.9%
Contains more CarbsCarbs +157.9%
Contains more OtherOther +363.8%
Contains more WaterWater +1127%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flax seeds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169414/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.