Semolina vs. Chickpea flour (besan) — In-Depth Nutrition Comparison
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Summary of differences between semolina and chickpea flour (besan)
- Semolina has more selenium; however, chickpea flour (besan) is higher in folate, copper, iron, fiber, protein, magnesium, manganese, phosphorus, and vitamin B1.
- Chickpea flour (besan) covers your daily need for folate 107% more than semolina.
- Semolina has 2 times more selenium than chickpea flour (besan). While semolina has 19.9µg of selenium, chickpea flour (besan) has only 8.3µg.
These are the specific foods used in this comparison Rice, white, long-grain, parboiled, unenriched, dry and Chickpea flour (besan).
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +57.8% |
| Contains less SodiumSodium | -96.9% |
| Contains more SeleniumSelenium | +139.8% |
| Contains more MagnesiumMagnesium | +514.8% |
| Contains more PotassiumPotassium | +386.2% |
| Contains more IronIron | +556.8% |
| Contains more CopperCopper | +221.1% |
| Contains more ZincZinc | +175.5% |
| Contains more PhosphorusPhosphorus | +107.8% |
| Contains more ManganeseManganese | +54.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B3Vitamin B3 | +186.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2666.7% |
| Contains more Vitamin B1Vitamin B1 | +117% |
| Contains more Vitamin B2Vitamin B2 | +112% |
| Contains more Vitamin KVitamin K | +9000% |
| Contains more FolateFolate | +5362.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 8µg | 437µg | 107% |
| Copper | 0.284mg | 0.912mg | 70% |
| Iron | 0.74mg | 4.86mg | 52% |
| Fiber | 1.8g | 10.8g | 36% |
| Magnesium | 27mg | 166mg | 33% |
| Protein | 7.51g | 22.39g | 30% |
| Starch | 68.29g | 28% | |
| Manganese | 1.035mg | 1.6mg | 25% |
| Phosphorus | 153mg | 318mg | 24% |
| Vitamin B1 | 0.224mg | 0.486mg | 22% |
| Selenium | 19.9µg | 8.3µg | 21% |
| Vitamin B3 | 5.048mg | 1.762mg | 21% |
| Potassium | 174mg | 846mg | 20% |
| Polyunsaturated fat | 0.322g | 2.983g | 18% |
| Zinc | 1.02mg | 2.81mg | 16% |
| Fats | 1.03g | 6.69g | 9% |
| Carbs | 80.89g | 57.82g | 8% |
| Vitamin K | 0.1µg | 9.1µg | 8% |
| Vitamin E | 0.03mg | 0.83mg | 5% |
| Vitamin B2 | 0.05mg | 0.106mg | 4% |
| Calcium | 71mg | 45mg | 3% |
| Sodium | 2mg | 64mg | 3% |
| Vitamin B6 | 0.452mg | 0.492mg | 3% |
| Monounsaturated fat | 0.258g | 1.504g | 3% |
| Saturated fat | 0.294g | 0.693g | 2% |
| Calories | 374kcal | 387kcal | 1% |
| Vitamin B5 | 0.672mg | 0.606mg | 1% |
| Protein per 100 calories | 2g | 5.8g | N/A |
| Calories per 10 g protein | 498kcal | 173kcal | N/A |
| Weight per 100 calories | 27g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 6.5 | N/A |
| Net carbs | 79.09g | 47.02g | N/A |
| Sugar | 0.33g | 10.85g | N/A |
| Vitamin A | 2µg | 0% | |
| Tryptophan | 0.103mg | 0% | |
| Threonine | 0.271mg | 0% | |
| Isoleucine | 0.339mg | 0% | |
| Leucine | 0.656mg | 0% | |
| Lysine | 0.215mg | 0% | |
| Methionine | 0.183mg | 0% | |
| Phenylalanine | 0.398mg | 0% | |
| Valine | 0.47mg | 0% | |
| Histidine | 0.185mg | 0% | |
| Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.51 g
Fats:
1.03 g
Carbs:
80.89 g
Water:
9.86 g
Other:
0.71 g
Protein:
22.39 g
Fats:
6.69 g
Carbs:
57.82 g
Water:
10.28 g
Other:
2.82 g
| Contains more CarbsCarbs | +39.9% |
| Contains more ProteinProtein | +198.1% |
| Contains more FatsFats | +549.5% |
~equal in
Water
~10.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.294 g
Monounsaturated fat:
Mono. Fat
0.258 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
0.693 g
Monounsaturated fat:
Mono. Fat
1.504 g
Polyunsaturated fat:
Poly. Fat
2.983 g
| Contains less Sat. FatSaturated fat | -57.6% |
| Contains more Mono. FatMonounsaturated fat | +482.9% |
| Contains more Poly. FatPolyunsaturated fat | +826.4% |






