Summary of differences between shallots and chives Shallots have more vitamin B6; however, chives are higher in vitamin K, vitamin A, vitamin C, folate, copper, vitamin B2, and calcium. Chives cover your daily need for vitamin K, 177% more than shallots. Shallots have 3 times more vitamin B6 than chives. While shallots have 0.345mg of vitamin B6, chives have only 0.138mg. The glycemic index of chives is higher. These are the specific foods used in this comparison Shallots, raw and Chives, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
7
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
28%
26%
60%
52%
15%
25%
0.39%
49%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
9
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
194%
0%
73%
4.2%
20%
27%
12%
19%
32%
0%
532%
79%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.8µg
212.7µg
177%
Vitamin C
8mg
58.1mg
56%
Vitamin A
0µg
218µg
24%
Folate
34µg
105µg
18%
Vitamin B6
0.345mg
0.138mg
16%
Copper
0.088mg
0.157mg
8%
Vitamin B2
0.02mg
0.115mg
7%
Calcium
37mg
92mg
6%
Magnesium
21mg
42mg
5%
Iron
1.2mg
1.6mg
5%
Carbs
16.8g
4.35g
4%
Manganese
0.292mg
0.373mg
4%
Fiber
3.2g
2.5g
3%
Vitamin B3
0.2mg
0.647mg
3%
Calories
72kcal
30kcal
2%
Protein
2.5g
3.27g
2%
Vitamin B1
0.06mg
0.078mg
2%
Polyunsaturated fat
0.039g
0.267g
2%
Fats
0.1g
0.73g
1%
Potassium
334mg
296mg
1%
Zinc
0.4mg
0.56mg
1%
Vitamin E
0.04mg
0.21mg
1%
Selenium
1.2µg
0.9µg
1%
Vitamin B5
0.29mg
0.324mg
1%
Choline
11.3mg
5.2mg
1%
Saturated fat
0.017g
0.146g
1%
Protein per 100 calories
3.5g
11g
N/A
Calories per 10 g protein
288kcal
92kcal
N/A
Weight per 100 calories
139g
333g
N/A
Net carbs
13.6g
1.85g
N/A
Sugar
7.87g
1.85g
N/A
Phosphorus
60mg
58mg
0%
Sodium
12mg
3mg
0%
Monounsaturated fat
0.014g
0.095g
0%
Tryptophan
0.028mg
0.037mg
0%
Threonine
0.098mg
0.128mg
0%
Isoleucine
0.106mg
0.139mg
0%
Leucine
0.149mg
0.195mg
0%
Lysine
0.125mg
0.163mg
0%
Methionine
0.027mg
0.036mg
0%
Phenylalanine
0.081mg
0.105mg
0%
Valine
0.11mg
0.145mg
0%
Histidine
0.043mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
4
3%
4%
91%
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Contains
more
Carbs Carbs
+286.2%
Contains
more
Protein Protein
+30.8%
Contains
more
Fats Fats
+630%
Contains
more
Water Water
+13.6%
Contains
more
Other Other
+25%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
2
29%
19%
53%
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
Contains
less
Sat. Fat Saturated fat
-88.4%
Contains
more
Mono. Fat Monounsaturated fat
+578.6%
Contains
more
Poly. Fat Polyunsaturated fat
+584.6%