Shallot vs. Jicama (yam bean) — In-Depth Nutrition Comparison
Compare
Differences between shallot and jicama (yam bean)
- Shallot has more vitamin B6, manganese, iron, folate, phosphorus, and potassium, while jicama (yam bean) has more vitamin C.
- Shallot's daily need coverage for vitamin B6 is 23% higher.
- Jicama (yam bean) contains 5 times less manganese than shallot. Shallot contains 0.292mg of manganese, while jicama (yam bean) contains 0.057mg.
- Jicama (yam bean) has a lower glycemic index. The glycemic index of jicama (yam bean) is 17, while the glycemic index of shallot is 30.
The food types used in this comparison are Shallots, raw and Yambean (jicama), cooked, boiled, drained, without salt.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +90.9% |
| Contains more CalciumCalcium | +236.4% |
| Contains more PotassiumPotassium | +147.4% |
| Contains more IronIron | +110.5% |
| Contains more CopperCopper | +91.3% |
| Contains more ZincZinc | +166.7% |
| Contains more PhosphorusPhosphorus | +275% |
| Contains more ManganeseManganese | +412.3% |
| Contains more SeleniumSelenium | +71.4% |
| Contains less SodiumSodium | -66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +252.9% |
| Contains more Vitamin B5Vitamin B5 | +139.7% |
| Contains more Vitamin B6Vitamin B6 | +762.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +325% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +76.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +40% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +247.2% |
| Contains more CarbsCarbs | +90.5% |
| Contains more OtherOther | +166.7% |
| Contains more WaterWater | +12.9% |
~equal in
Fats
~0.09g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.345mg | 0.04mg | 23% |
| Fiber | 3.2g | 13% | |
| Manganese | 0.292mg | 0.057mg | 10% |
| Iron | 1.2mg | 0.57mg | 8% |
| Vitamin C | 8mg | 14.1mg | 7% |
| Folate | 34µg | 8µg | 7% |
| Potassium | 334mg | 135mg | 6% |
| Phosphorus | 60mg | 16mg | 6% |
| Copper | 0.088mg | 0.046mg | 5% |
| Vitamin B1 | 0.06mg | 0.017mg | 4% |
| Protein | 2.5g | 0.72g | 4% |
| Carbs | 16.8g | 8.82g | 3% |
| Calcium | 37mg | 11mg | 3% |
| Vitamin B5 | 0.29mg | 0.121mg | 3% |
| Choline | 11.3mg | 2% | |
| Calories | 72kcal | 38kcal | 2% |
| Magnesium | 21mg | 11mg | 2% |
| Zinc | 0.4mg | 0.15mg | 2% |
| Selenium | 1.2µg | 0.7µg | 1% |
| Vitamin B2 | 0.02mg | 0.028mg | 1% |
| Vitamin K | 0.8µg | 1% | |
| Fats | 0.1g | 0.09g | 0% |
| Net carbs | 13.6g | 8.82g | N/A |
| Sugar | 7.87g | N/A | |
| Sodium | 12mg | 4mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin E | 0.04mg | 0% | |
| Vitamin B3 | 0.2mg | 0.19mg | 0% |
| Saturated fat | 0.017g | 0% | |
| Monounsaturated fat | 0.014g | 0% | |
| Polyunsaturated fat | 0.039g | 0% | |
| Tryptophan | 0.028mg | 0% | |
| Threonine | 0.098mg | 0.018mg | 0% |
| Isoleucine | 0.106mg | 0.016mg | 0% |
| Leucine | 0.149mg | 0.025mg | 0% |
| Lysine | 0.125mg | 0.026mg | 0% |
| Methionine | 0.027mg | 0.007mg | 0% |
| Phenylalanine | 0.081mg | 0.017mg | 0% |
| Valine | 0.11mg | 0.022mg | 0% |
| Histidine | 0.043mg | 0.019mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
6%
Minerals Daily Need Coverage Score
21%
8%
Comparison summary
Which food is richer in minerals?
Shallot is relatively richer in minerals
Which food is richer in vitamins?
Shallot is relatively richer in vitamins
Which food is lower in Sugar?
Jicama (yam bean) is lower in Sugar (difference - 7.87g)
Which food contains less Sodium?
Jicama (yam bean) contains less Sodium (difference - 8mg)
Which food is lower in Saturated fat?
Jicama (yam bean) is lower in Saturated fat (difference - 0.017g)
Which food is lower in glycemic index?
Jicama (yam bean) is lower in glycemic index (difference - 13)
Which food is cheaper?
Jicama (yam bean) is cheaper (difference - $0.3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)