Shallot vs. Mandarin orange — In-Depth Nutrition Comparison
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A recap on differences between shallot and mandarin oranges
- Shallot is higher in vitamin B6, iron, manganese, phosphorus, fiber, and copper, yet mandarin oranges are higher in vitamin C and vitamin A.
- Mandarin oranges cover your daily vitamin C needs 21% more than shallot.
- Shallot contains 8 times more iron than mandarin oranges. While shallot contains 1.2mg of iron, mandarin oranges contain only 0.15mg.
- The glycemic index of shallot is lower.
Food varieties used in this article are Shallots, raw and Tangerines, (mandarin oranges), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +75% |
Contains more PotassiumPotassium | +101.2% |
Contains more IronIron | +700% |
Contains more CopperCopper | +109.5% |
Contains more ZincZinc | +471.4% |
Contains more PhosphorusPhosphorus | +200% |
Contains more ManganeseManganese | +648.7% |
Contains more SeleniumSelenium | +1100% |
Contains less SodiumSodium | -83.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B5Vitamin B5 | +34.3% |
Contains more Vitamin B6Vitamin B6 | +342.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +112.5% |
Contains more Vitamin CVitamin C | +233.8% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +400% |
Contains more Vitamin B2Vitamin B2 | +80% |
Contains more Vitamin B3Vitamin B3 | +88% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.345mg | 0.078mg | 21% |
Vitamin C | 8mg | 26.7mg | 21% |
Iron | 1.2mg | 0.15mg | 13% |
Manganese | 0.292mg | 0.039mg | 11% |
Phosphorus | 60mg | 20mg | 6% |
Fiber | 3.2g | 1.8g | 6% |
Folate | 34µg | 16µg | 5% |
Potassium | 334mg | 166mg | 5% |
Copper | 0.088mg | 0.042mg | 5% |
Vitamin A | 0µg | 34µg | 4% |
Zinc | 0.4mg | 0.07mg | 3% |
Protein | 2.5g | 0.81g | 3% |
Fructose | 2.4g | 3% | |
Magnesium | 21mg | 12mg | 2% |
Selenium | 1.2µg | 0.1µg | 2% |
Vitamin K | 0.8µg | 0µg | 1% |
Vitamin B5 | 0.29mg | 0.216mg | 1% |
Vitamin B3 | 0.2mg | 0.376mg | 1% |
Vitamin B2 | 0.02mg | 0.036mg | 1% |
Calories | 72kcal | 53kcal | 1% |
Vitamin E | 0.04mg | 0.2mg | 1% |
Carbs | 16.8g | 13.34g | 1% |
Fats | 0.1g | 0.31g | 0% |
Net carbs | 13.6g | 11.54g | N/A |
Calcium | 37mg | 37mg | 0% |
Sugar | 7.87g | 10.58g | N/A |
Sodium | 12mg | 2mg | 0% |
Vitamin B1 | 0.06mg | 0.058mg | 0% |
Saturated fat | 0.017g | 0.039g | 0% |
Choline | 11.3mg | 10.2mg | 0% |
Monounsaturated fat | 0.014g | 0.06g | 0% |
Polyunsaturated fat | 0.039g | 0.065g | 0% |
Tryptophan | 0.028mg | 0.002mg | 0% |
Threonine | 0.098mg | 0.016mg | 0% |
Isoleucine | 0.106mg | 0.017mg | 0% |
Leucine | 0.149mg | 0.028mg | 0% |
Lysine | 0.125mg | 0.032mg | 0% |
Methionine | 0.027mg | 0.002mg | 0% |
Phenylalanine | 0.081mg | 0.018mg | 0% |
Valine | 0.11mg | 0.021mg | 0% |
Histidine | 0.043mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
Contains more ProteinProtein | +208.6% |
Contains more CarbsCarbs | +25.9% |
Contains more OtherOther | +116.2% |
Contains more FatsFats | +210% |
~equal in
Water
~85.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
Contains less Sat. FatSaturated fat | -56.4% |
Contains more Mono. FatMonounsaturated fat | +328.6% |
Contains more Poly. FatPolyunsaturated fat | +66.7% |