What are the main differences between shallots and tomatoes? Shallots are richer in vitamin B6, iron, fiber, manganese, and phosphorus, while tomatoes are higher in vitamin A, vitamin C, and vitamin K. Shallots' daily need coverage for vitamin B6 is 20% higher. Tomatoes have 4 times less iron than shallots. Shallots have 1.2mg of iron, while tomatoes have 0.27mg. We used Shallots, raw and Tomatoes, red, ripe, raw, year round average types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
5
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.345mg
0.08mg
20%
Iron
1.2mg
0.27mg
12%
Fiber
3.2g
1.2g
8%
Manganese
0.292mg
0.114mg
8%
Vitamin C
8mg
13.7mg
6%
Vitamin K
0.8µg
7.9µg
6%
Phosphorus
60mg
24mg
5%
Vitamin A
0µg
42µg
5%
Folate
34µg
15µg
5%
Carbs
16.8g
3.89g
4%
Vitamin B5
0.29mg
0.089mg
4%
Calories
72kcal
18kcal
3%
Protein
2.5g
0.88g
3%
Calcium
37mg
10mg
3%
Potassium
334mg
237mg
3%
Copper
0.088mg
0.059mg
3%
Vitamin E
0.04mg
0.54mg
3%
Magnesium
21mg
11mg
2%
Zinc
0.4mg
0.17mg
2%
Selenium
1.2µg
0µg
2%
Vitamin B1
0.06mg
0.037mg
2%
Vitamin B3
0.2mg
0.594mg
2%
Fructose
1.37g
2%
Choline
11.3mg
6.7mg
1%
Protein per 100 calories
3.5g
4.9g
N/A
Calories per 10 g protein
288kcal
205kcal
N/A
Weight per 100 calories
139g
556g
N/A
Fats
0.1g
0.2g
0%
Net carbs
13.6g
2.69g
N/A
Sugar
7.87g
2.63g
N/A
Sodium
12mg
5mg
0%
Vitamin B2
0.02mg
0.019mg
0%
Saturated fat
0.017g
0.028g
0%
Monounsaturated fat
0.014g
0.031g
0%
Polyunsaturated fat
0.039g
0.083g
0%
Tryptophan
0.028mg
0.006mg
0%
Threonine
0.098mg
0.027mg
0%
Isoleucine
0.106mg
0.018mg
0%
Leucine
0.149mg
0.025mg
0%
Lysine
0.125mg
0.027mg
0%
Methionine
0.027mg
0.006mg
0%
Phenylalanine
0.081mg
0.027mg
0%
Valine
0.11mg
0.018mg
0%
Histidine
0.043mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
2
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+184.1%
Contains
more
Carbs Carbs
+331.9%
Contains
more
Other Other
+56.9%
Contains
more
Fats Fats
+100%
Contains
more
Water Water
+18.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
less
Sat. Fat Saturated fat
-39.3%
Contains
more
Mono. Fat Monounsaturated fat
+121.4%
Contains
more
Poly. Fat Polyunsaturated fat
+112.8%