Shark fin soup vs. Cassava — In-Depth Nutrition Comparison
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The main differences between Shark fin soup and Cassava
- Shark fin soup has more Iron, and Vitamin B12, however, Cassava has more Vitamin C, Manganese, Fiber, and Potassium.
- Daily need coverage for Vitamin C from Cassava is 23% higher.
- Cassava is lower in Sodium.
Food types used in this article are Soup, shark fin, restaurant-prepared and Cassava, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+248.1%
Contains
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Zinc
+141.2%
Contains
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Calcium
+60%
Contains
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Magnesium
+200%
Contains
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Phosphorus
+28.6%
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Potassium
+411.3%
Contains
less
Sodium
-97.2%
Contains
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Manganese
+1500%
Equal in Copper - 0.1
Contains
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Iron
+248.1%
Contains
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Zinc
+141.2%
Contains
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Calcium
+60%
Contains
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Magnesium
+200%
Contains
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Phosphorus
+28.6%
Contains
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Potassium
+411.3%
Contains
less
Sodium
-97.2%
Contains
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Manganese
+1500%
Equal in Copper - 0.1
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B5
+21.5%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+20500%
Contains
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Vitamin B1
+222.2%
Contains
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Vitamin B2
+23.1%
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Vitamin B3
+73.2%
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Vitamin B6
+238.5%
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Folate
+200%
Contains
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Vitamin B5
+21.5%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+20500%
Contains
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Vitamin B1
+222.2%
Contains
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Vitamin B2
+23.1%
Contains
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Vitamin B3
+73.2%
Contains
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Vitamin B6
+238.5%
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Folate
+200%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+135.3%
Contains
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Fats
+614.3%
Contains
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Water
+51%
Contains
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Other
+40.3%
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Carbs
+901.6%
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
Contains
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Protein
+135.3%
Contains
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Fats
+614.3%
Contains
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Water
+51%
Contains
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Other
+40.3%
Contains
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Carbs
+901.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+677.3%
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Polyunsaturated fat
+610.4%
Contains
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Saturated Fat
-85.2%
Saturated Fat:
0.501 g
Monounsaturated Fat:
0.583 g
Polyunsaturated fat:
0.341 g
Saturated Fat:
0.074 g
Monounsaturated Fat:
0.075 g
Polyunsaturated fat:
0.048 g
Contains
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Monounsaturated Fat
+677.3%
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Polyunsaturated fat
+610.4%
Contains
less
Saturated Fat
-85.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.8g | 36.26g |
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| Protein | 3.2g | 1.36g |
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| Fats | 2g | 0.28g |
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| Carbs | 3.8g | 38.06g |
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| Calories | 46kcal | 160kcal |
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| Sugar | 1.7g |
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| Fiber | 0g | 1.8g |
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| Calcium | 10mg | 16mg |
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| Iron | 0.94mg | 0.27mg |
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| Magnesium | 7mg | 21mg |
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| Phosphorus | 21mg | 27mg |
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| Potassium | 53mg | 271mg |
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| Sodium | 501mg | 14mg |
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| Zinc | 0.82mg | 0.34mg |
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| Copper | 0.108mg | 0.1mg |
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| Manganese | 0.024mg | 0.384mg |
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| Selenium | 0.7µg |
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| Vitamin A | 0IU | 13IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 0.19mg |
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| Vitamin C | 0.1mg | 20.6mg |
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| Vitamin B1 | 0.027mg | 0.087mg |
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| Vitamin B2 | 0.039mg | 0.048mg |
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| Vitamin B3 | 0.493mg | 0.854mg |
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| Vitamin B5 | 0.13mg | 0.107mg |
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| Vitamin B6 | 0.026mg | 0.088mg |
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| Folate | 9µg | 27µg |
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| Vitamin B12 | 0.19µg | 0µg |
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| Vitamin K | 1.9µg |
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| Tryptophan | 0.019mg |
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| Threonine | 0.028mg |
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| Isoleucine | 0.027mg |
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| Leucine | 0.039mg |
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| Lysine | 0.044mg |
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| Methionine | 0.011mg |
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| Phenylalanine | 0.026mg |
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| Valine | 0.035mg |
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| Histidine | 0.02mg |
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| Cholesterol | 2mg | 0mg |
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| Saturated Fat | 0.501g | 0.074g |
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| Omega-3 - DHA | 0.121g | 0g |
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| Omega-3 - EPA | 0.086g | 0g |
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| Omega-3 - DPA | 0.042g | 0g |
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| Monounsaturated Fat | 0.583g | 0.075g |
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| Polyunsaturated fat | 0.341g | 0.048g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
14%
Minerals Daily Need Coverage Score
18%
16%
Comparison summary
Which food is lower in Sugar?
Shark fin soup is lower in Sugar (difference - 1.7g)
Which food is lower in glycemic index?
Shark fin soup is lower in glycemic index (difference - 94)
Which food is cheaper?
Shark fin soup is cheaper (difference - $0.2)
Which food contains less Sodium?
Cassava contains less Sodium (difference - 487mg)
Which food is lower in Cholesterol?
Cassava is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated Fat?
Cassava is lower in Saturated Fat (difference - 0.427g)
Which food is richer in vitamins?
Cassava is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.