Shark raw vs. Pepperoni — In-Depth Nutrition Comparison
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Important differences between shark raw and pepperoni
- Shark raw has more selenium and vitamin B12; however, pepperoni has more manganese, vitamin B1, zinc, vitamin B2, and vitamin B3.
- Pepperoni's daily need coverage for saturated fat is 84% more.
- Shark raw is lower in cholesterol.
- Pepperoni has a higher glycemic index than shark raw.
The food varieties used in the comparison are Fish, shark, mixed species, raw and Pepperoni, beef, and pork, sliced.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +172.2% |
Contains more CalciumCalcium | +78.9% |
Contains more PhosphorusPhosphorus | +32.9% |
Contains less SodiumSodium | -95% |
Contains more SeleniumSelenium | +25.9% |
Contains more PotassiumPotassium | +71.3% |
Contains more IronIron | +58.3% |
Contains more CopperCopper | +175.8% |
Contains more ZincZinc | +467.4% |
Contains more ManganeseManganese | +7060% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B12Vitamin B12 | +14.6% |
Contains more CholineCholine | +27% |
Contains more Vitamin DVitamin D | +116.7% |
Contains more Vitamin B1Vitamin B1 | +545.2% |
Contains more Vitamin B2Vitamin B2 | +314.5% |
Contains more Vitamin B3Vitamin B3 | +69.7% |
Contains more Vitamin B5Vitamin B5 | +33.8% |
Contains more Vitamin KVitamin K | +5700% |
Contains more FolateFolate | +66.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.925g | 17.708g | 76% |
Sodium | 79mg | 1582mg | 65% |
Fats | 4.51g | 46.28g | 64% |
Monounsaturated fat | 1.808g | 20.77g | 47% |
Manganese | 0.015mg | 1.074mg | 46% |
Polyunsaturated fat | 1.195g | 4.458g | 22% |
Calories | 130kcal | 504kcal | 19% |
Vitamin B1 | 0.042mg | 0.271mg | 19% |
Zinc | 0.43mg | 2.44mg | 18% |
Cholesterol | 51mg | 97mg | 15% |
Vitamin B2 | 0.062mg | 0.257mg | 15% |
Selenium | 36.5µg | 29µg | 14% |
Vitamin B3 | 2.938mg | 4.987mg | 13% |
Vitamin A | 70µg | 0µg | 8% |
Vitamin B12 | 1.49µg | 1.3µg | 8% |
Phosphorus | 210mg | 158mg | 7% |
Magnesium | 49mg | 18mg | 7% |
Copper | 0.033mg | 0.091mg | 6% |
Iron | 0.84mg | 1.33mg | 6% |
Vitamin K | 0.1µg | 5.8µg | 5% |
Vitamin B5 | 0.695mg | 0.93mg | 5% |
Vitamin D | 0.6µg | 1.3µg | 4% |
Vitamin D | 24IU | 52IU | 4% |
Choline | 65mg | 51.2mg | 3% |
Vitamin B6 | 0.4mg | 0.362mg | 3% |
Protein | 20.98g | 19.25g | 3% |
Potassium | 160mg | 274mg | 3% |
Calcium | 34mg | 19mg | 2% |
Folate | 3µg | 5µg | 1% |
Carbs | 0g | 1.18g | 0% |
Net carbs | 0g | 1.18g | N/A |
Vitamin E | 1mg | 1.03mg | 0% |
Trans fat | 1.527g | N/A | |
Tryptophan | 0.235mg | 0.23mg | 0% |
Threonine | 0.92mg | 0.869mg | 0% |
Isoleucine | 0.967mg | 0.901mg | 0% |
Leucine | 1.705mg | 1.575mg | 0% |
Lysine | 1.926mg | 1.652mg | 0% |
Methionine | 0.621mg | 0.511mg | 0% |
Phenylalanine | 0.819mg | 0.778mg | 0% |
Valine | 1.081mg | 0.987mg | 0% |
Histidine | 0.618mg | 0.688mg | 0% |
Omega-3 - EPA | 0.316g | 0.004g | N/A |
Omega-3 - DHA | 0.527g | 0.004g | N/A |
Omega-3 - ALA | 0.164g | N/A | |
Omega-3 - DPA | 0.109g | 0.02g | N/A |
Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.04g | N/A | |
Omega-6 - Eicosadienoic acid | 0.136g | N/A | |
Omega-6 - Linoleic acid | 3.605g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +157.7% |
Contains more FatsFats | +926.2% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +409.7% |
~equal in
Protein
~19.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -94.8% |
Contains more Mono. FatMonounsaturated fat | +1048.8% |
Contains more Poly. FatPolyunsaturated fat | +273.1% |