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Shark raw vs. Submarine sandwich — In-Depth Nutrition Comparison

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How are shark raw and submarine sandwich different?

  • Shark raw is higher in vitamin B12, selenium, vitamin B6, and phosphorus; however, submarine sandwich is richer in vitamin B1, vitamin B2, folate, manganese, and calcium.
  • Daily need coverage for vitamin B12 for shark raw is 53% higher.
  • Shark raw contains 2 times more vitamin B6 than submarine sandwich. While shark raw contains 0.4mg of vitamin B6, submarine sandwich contains only 0.203mg.
  • Shark raw has less sodium.

Fish, shark, mixed species, raw and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato are the varieties used in this article.

Infographic

Shark raw vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 10% 14% 32% 11% 12% 90% 10% 2% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more MagnesiumMagnesium +145%
Contains more PhosphorusPhosphorus +87.5%
Contains less SodiumSodium -86.3%
Contains more SeleniumSelenium +83.4%
Contains more CalciumCalcium +402.9%
Contains more PotassiumPotassium +76.3%
Contains more IronIron +115.5%
Contains more CopperCopper +154.5%
Contains more ZincZinc +144.2%
Contains more ManganeseManganese +2260%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 20% 9% 11% 14% 55% 42% 92% 186% 0.25% 2.3% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin AVitamin A +218.2%
Contains more Vitamin EVitamin E +143.9%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B5Vitamin B5 +25.2%
Contains more Vitamin B6Vitamin B6 +97%
Contains more Vitamin B12Vitamin B12 +577.3%
Contains more CholineCholine +123.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +716.7%
Contains more Vitamin B2Vitamin B2 +330.6%
Contains more Vitamin B3Vitamin B3 +47.1%
Contains more Vitamin KVitamin K +4400%
Contains more FolateFolate +2100%

All nutrients comparison - raw data values

Nutrient Shark raw Submarine sandwich DV% diff.
Vitamin B12 1.49µg 0.22µg 53%
Selenium 36.5µg 19.9µg 30%
Vitamin B1 0.042mg 0.343mg 25%
Sodium 79mg 575mg 22%
Protein 20.98g 10.52g 21%
Vitamin B2 0.062mg 0.267mg 16%
Folate 3µg 66µg 16%
Manganese 0.015mg 0.354mg 15%
Vitamin B6 0.4mg 0.203mg 15%
Phosphorus 210mg 112mg 14%
Calcium 34mg 171mg 14%
Iron 0.84mg 1.81mg 12%
Saturated fat 0.925g 3.554g 12%
Vitamin B3 2.938mg 4.323mg 9%
Fats 4.51g 10.04g 9%
Cholesterol 51mg 27mg 8%
Vitamin C 0mg 7.5mg 8%
Choline 65mg 29.1mg 7%
Magnesium 49mg 20mg 7%
Carbs 0g 20.43g 7%
Copper 0.033mg 0.084mg 6%
Starch 15.67g 6%
Zinc 0.43mg 1.05mg 6%
Vitamin A 70µg 22µg 5%
Polyunsaturated fat 1.195g 1.927g 5%
Fiber 0g 1.2g 5%
Monounsaturated fat 1.808g 3.716g 5%
Vitamin K 0.1µg 4.5µg 4%
Calories 130kcal 213kcal 4%
Vitamin E 1mg 0.41mg 4%
Potassium 160mg 282mg 4%
Vitamin B5 0.695mg 0.555mg 3%
Fructose 1.4g 2%
Vitamin D 24IU 7IU 2%
Vitamin D 0.6µg 0.2µg 2%
Net carbs 0g 19.23g N/A
Sugar 0g 3.18g N/A
Trans fat 0.119g N/A
Tryptophan 0.235mg 0.1mg 0%
Threonine 0.92mg 0.331mg 0%
Isoleucine 0.967mg 0.431mg 0%
Leucine 1.705mg 0.752mg 0%
Lysine 1.926mg 0.491mg 0%
Methionine 0.621mg 0.21mg 0%
Phenylalanine 0.819mg 0.431mg 0%
Valine 1.081mg 0.501mg 0%
Histidine 0.618mg 0.301mg 0%
Omega-3 - EPA 0.316g 0.001g N/A
Omega-3 - DHA 0.527g 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.109g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 5% 74%
Protein: 20.98 g
Fats: 4.51 g
Carbs: 0 g
Water: 73.58 g
Other: 0.93 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more ProteinProtein +99.4%
Contains more WaterWater +30.2%
Contains more FatsFats +122.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +168.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 46% 30%
Saturated fat: Sat. Fat 0.925 g
Monounsaturated fat: Mono. Fat 1.808 g
Polyunsaturated fat: Poly. Fat 1.195 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -74%
Contains more Mono. FatMonounsaturated fat +105.5%
Contains more Poly. FatPolyunsaturated fat +61.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shark raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173697/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.