Shark raw vs. Sugar substitute — In-Depth Nutrition Comparison
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The main differences between shark raw and sugar substitute
- Shark raw is richer in vitamin B6, phosphorus, vitamin B5, magnesium, and iron, yet sugar substitute is richer in calcium.
- Daily need coverage for calcium for sugar substitute is 85% higher.
- Shark raw contains 27 times more vitamin B6 than sugar substitute. Shark raw contains 0.4mg of vitamin B6, while sugar substitute contains 0.015mg.
- Shark raw contains less sodium.
- Shark raw has a lower glycemic index than sugar substitute.
Food types used in this article are Fish, shark, mixed species, raw and Sweeteners, sugar substitute, granulated, brown.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +716.7% |
Contains more PotassiumPotassium | +310.3% |
Contains more IronIron | +425% |
Contains more CopperCopper | +371.4% |
Contains more ZincZinc | +975% |
Contains more PhosphorusPhosphorus | +2525% |
Contains less SodiumSodium | -86.2% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +2485.3% |
Contains more ManganeseManganese | +46.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +180% |
Contains more Vitamin B2Vitamin B2 | +313.3% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +768.8% |
Contains more Vitamin B6Vitamin B6 | +2566.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 34mg | 879mg | 85% |
Selenium | 36.5µg | 66% | |
Vitamin B12 | 1.49µg | 62% | |
Protein | 20.98g | 2.06g | 38% |
Vitamin B6 | 0.4mg | 0.015mg | 30% |
Phosphorus | 210mg | 8mg | 29% |
Carbs | 0g | 84.77g | 28% |
Sodium | 79mg | 572mg | 21% |
Vitamin B3 | 2.938mg | 18% | |
Cholesterol | 51mg | 17% | |
Vitamin B5 | 0.695mg | 0.08mg | 12% |
Choline | 65mg | 12% | |
Calories | 130kcal | 347kcal | 11% |
Magnesium | 49mg | 6mg | 10% |
Iron | 0.84mg | 0.16mg | 9% |
Vitamin A | 70µg | 8% | |
Polyunsaturated fat | 1.195g | 8% | |
Vitamin E | 1mg | 7% | |
Fats | 4.51g | 0g | 7% |
Monounsaturated fat | 1.808g | 5% | |
Saturated fat | 0.925g | 4% | |
Zinc | 0.43mg | 0.04mg | 4% |
Potassium | 160mg | 39mg | 4% |
Vitamin B2 | 0.062mg | 0.015mg | 4% |
Vitamin D | 0.6µg | 3% | |
Vitamin D | 24IU | 3% | |
Copper | 0.033mg | 0.007mg | 3% |
Vitamin B1 | 0.042mg | 0.015mg | 2% |
Fiber | 0g | 0.6g | 2% |
Folate | 3µg | 1% | |
Starch | 3.52g | 1% | |
Net carbs | 0g | 84.17g | N/A |
Sugar | 0g | 4.03g | N/A |
Manganese | 0.015mg | 0.022mg | 0% |
Vitamin K | 0.1µg | 0% | |
Tryptophan | 0.235mg | 0% | |
Threonine | 0.92mg | 0% | |
Isoleucine | 0.967mg | 0% | |
Leucine | 1.705mg | 0% | |
Lysine | 1.926mg | 0% | |
Methionine | 0.621mg | 0% | |
Phenylalanine | 0.819mg | 0% | |
Valine | 1.081mg | 0% | |
Histidine | 0.618mg | 0% | |
Omega-3 - EPA | 0.316g | N/A | |
Omega-3 - DHA | 0.527g | N/A | |
Omega-3 - DPA | 0.109g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.98 g
Fats:
4.51 g
Carbs:
0 g
Water:
73.58 g
Other:
0.93 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Contains more ProteinProtein | +918.4% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +705% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +333.3% |