Short ribs vs Goat - In-Depth Nutrition Comparison
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What are the main differences between Short ribs and Goat?
- Short ribs are richer in Vitamin B12, Selenium and Zinc, while Goat is higher in Vitamin B2, Copper, Vitamin B3, Iron and Vitamin B1.
- Short ribs' daily need coverage for Saturated Fat is 85% higher.
- Goat has 2 times less Selenium than Short ribs. Short ribs have 20.8µg of Selenium, while Goat has 8.8µg.
- Goat is lower in Saturated Fat.
We used Beef, rib, shortribs, separable lean and fat, choice, cooked, braised and Goat, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Zinc
+22%
Contains
less
Sodium
-39%
Contains
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Iron
+22.5%
Contains
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Potassium
+71.9%
Contains
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Copper
+158.6%
Contains
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Phosphorus
+11.1%
Equal in Calcium - 13
Contains
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Zinc
+22%
Contains
less
Sodium
-39%
Contains
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Iron
+22.5%
Contains
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Potassium
+71.9%
Contains
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Copper
+158.6%
Contains
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Phosphorus
+11.1%
Equal in Calcium - 13
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin B12
+131.9%
Contains
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Vitamin B1
+120%
Contains
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Vitamin B2
+226.7%
Contains
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Vitamin B3
+52.9%
Equal in Folate - 5
Contains
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Vitamin B12
+131.9%
Contains
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Vitamin B1
+120%
Contains
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Vitamin B2
+226.7%
Contains
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Vitamin B3
+52.9%
Equal in Folate - 5
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
44
30
Mineral Summary Score
45
53
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
129%
124%
Carbohydrates
0%
0%
Fats
194%
11%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugars |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in glycemic index | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low glycemic index diet | Equal | |
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Comparison summary
Which food contains less Sodium?
Short ribs contains less Sodium (difference - 32mg)
Which food is lower in Cholesterol?
Goat is lower in Cholesterol (difference - 37mg)
Which food contains less Sugars?
Goat contains less Sugars (difference - 0g)
Which food is lower in Saturated Fat?
Goat is lower in Saturated Fat (difference - 17.09g)
Which food is cheaper?
Goat is cheaper (difference - $0.3)
Which food is richer in minerals?
Goat is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
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It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 471 | 109 |
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| Protein | 21.57 | 20.6 |
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| Fats | 41.98 | 2.31 |
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| Vitamin C | 0 | 0 | |
| Carbs | 0 | 0 | |
| Cholesterol | 94 | 57 |
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| Vitamin D | 27 |
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| Iron | 2.31 | 2.83 |
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| Calcium | 12 | 13 |
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| Potassium | 224 | 385 |
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| Magnesium | 15 |
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| Sugars | 0 |
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| Fiber | 0 | 0 | |
| Copper | 0.099 | 0.256 |
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| Zinc | 4.88 | 4 |
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| Starch | |||
| Phosphorus | 162 | 180 |
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| Sodium | 50 | 82 |
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| Vitamin A | 0 | 0 | |
| Vitamin E | 0.29 |
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| Vitamin D | 0.7 |
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| Vitamin B1 | 0.05 | 0.11 |
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| Vitamin B2 | 0.15 | 0.49 |
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| Vitamin B3 | 2.452 | 3.75 |
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| Vitamin B5 | 0.252 |
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| Vitamin B6 | 0.22 |
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| Vitamin B12 | 2.62 | 1.13 |
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| Vitamin K | 2.4 |
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| Folate | 5 | 5 | |
| Trans Fat | |||
| Saturated Fat | 17.8 | 0.71 |
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| Monounsaturated Fat | 18.88 | 1.03 |
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| Polyunsaturated fat | 1.53 | 0.17 |
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| Tryptophan | 0.142 | 0.306 |
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| Threonine | 0.862 | 0.981 |
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| Isoleucine | 0.981 | 1.042 |
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| Leucine | 1.716 | 1.716 | |
| Lysine | 1.823 | 1.532 |
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| Methionine | 0.562 | 0.552 |
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| Phenylalanine | 0.852 | 0.715 |
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| Valine | 1.07 | 1.103 |
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| Histidine | 0.688 | 0.429 |
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| Fructose |