Shortbread vs. Pastry — In-Depth Nutrition Comparison
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How are shortbread and pastry different?
- Shortbread is higher in vitamin E, vitamin B5, carbs, and iron; however, pastry is richer in selenium, fats, and vitamin B3.
- Daily need coverage for selenium for pastry is 33% higher.
- Pastry has less sodium.
Cookies, shortbread, commercially prepared, plain and Puff pastry, frozen, ready-to-bake are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +30% |
| Contains more PotassiumPotassium | +44.3% |
| Contains more IronIron | +16.4% |
| Contains more MagnesiumMagnesium | +14.3% |
| Contains more CopperCopper | +26.7% |
| Contains less SodiumSodium | -29.5% |
| Contains more ManganeseManganese | +24.2% |
| Contains more SeleniumSelenium | +290.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +351.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +238.1% |
| Contains more Vitamin B1Vitamin B1 | +12.7% |
| Contains more Vitamin B3Vitamin B3 | +27.3% |
| Contains more Vitamin KVitamin K | +46.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 0.885g | 55% | |
| Omega-6 (Linoleic acid) | 7.253g | 43% | |
| Monounsaturated fat | 6.708g | 21.597g | 37% |
| Selenium | 6.2µg | 24.2µg | 33% |
| Polyunsaturated fat | 8.326g | 4.894g | 23% |
| Fats | 26.22g | 38.1g | 18% |
| Starch | 40.47g | 17% | |
| Vitamin E | 2.44mg | 0.54mg | 13% |
| Saturated fat | 8.105g | 9.643g | 7% |
| Carbs | 63.78g | 45.1g | 6% |
| Vitamin B3 | 3.275mg | 4.168mg | 6% |
| Vitamin B5 | 0.321mg | 0mg | 6% |
| Iron | 2.98mg | 2.56mg | 5% |
| Sodium | 353mg | 249mg | 5% |
| Protein | 5.37g | 7.3g | 4% |
| Manganese | 0.393mg | 0.488mg | 4% |
| Vitamin B1 | 0.353mg | 0.398mg | 4% |
| Vitamin B6 | 0.071mg | 0.021mg | 4% |
| Vitamin K | 11µg | 16.1µg | 4% |
| Copper | 0.09mg | 0.114mg | 3% |
| Calories | 514kcal | 551kcal | 2% |
| Vitamin B2 | 0.314mg | 0.283mg | 2% |
| Potassium | 88mg | 61mg | 1% |
| Fiber | 1.3g | 1.5g | 1% |
| Phosphorus | 66mg | 60mg | 1% |
| Folate | 81µg | 78µg | 1% |
| Choline | 0.9mg | 6.4mg | 1% |
| Protein per 100 calories | 1g | 1.3g | N/A |
| Calories per 10 g protein | 957kcal | 755kcal | N/A |
| Weight per 100 calories | 19g | 18g | N/A |
| Unsaturated / Saturated Fat ratio | 1.9 | 2.7 | N/A |
| Net carbs | 62.48g | 43.6g | N/A |
| Magnesium | 14mg | 16mg | 0% |
| Calcium | 13mg | 10mg | 0% |
| Sugar | 21.65g | 0.74g | N/A |
| Zinc | 0.49mg | 0.53mg | 0% |
| Trans fat | 0.714g | N/A | |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.196mg | 0% | |
| Isoleucine | 0.272mg | 0% | |
| Leucine | 0.508mg | 0% | |
| Lysine | 0.142mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.362mg | 0% | |
| Valine | 0.308mg | 0% | |
| Histidine | 0.156mg | 0% | |
| Fructose | 0.3g | 0% | |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DPA) | 0.002g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.033g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.005g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
| Contains more CarbsCarbs | +41.4% |
| Contains more ProteinProtein | +35.9% |
| Contains more FatsFats | +45.3% |
| Contains more WaterWater | +136.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
| Contains less Sat. FatSaturated fat | -15.9% |
| Contains more Poly. FatPolyunsaturated fat | +70.1% |
| Contains more Mono. FatMonounsaturated fat | +222% |






