Shrimp vs. Kidney beans raw — In-Depth Nutrition Comparison
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How are shrimp and kidney beans raw different?
- Kidney beans raw is higher than shrimp in iron, copper, manganese, potassium, phosphorus, magnesium, zinc, and calcium.
- Kidney beans raw covers your daily need for iron, 96% more than shrimp.
- Shrimp has a higher glycemic index (50) than kidney beans raw (22).
Crustaceans, shrimp, cooked (not previously frozen) and Beans, kidney, all types, mature seeds, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +259% |
Contains more CalciumCalcium | +104.3% |
Contains more PotassiumPotassium | +442.9% |
Contains more IronIron | +1507.8% |
Contains more CopperCopper | +152.8% |
Contains more ZincZinc | +70.1% |
Contains more PhosphorusPhosphorus | +71.7% |
Contains less SodiumSodium | -78.4% |
Contains more ManganeseManganese | +2993.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 24.9g | 100% | |
Folate | 394µg | 99% | |
Iron | 0.51mg | 8.2mg | 96% |
Copper | 0.379mg | 0.958mg | 64% |
Cholesterol | 189mg | 0mg | 63% |
Vitamin B1 | 0.529mg | 44% | |
Manganese | 0.033mg | 1.021mg | 43% |
Potassium | 259mg | 1406mg | 34% |
Vitamin B6 | 0.397mg | 31% | |
Magnesium | 39mg | 140mg | 24% |
Phosphorus | 237mg | 407mg | 24% |
Carbs | 0.2g | 60.01g | 20% |
Vitamin B2 | 0.219mg | 17% | |
Vitamin B5 | 0.78mg | 16% | |
Vitamin K | 19µg | 16% | |
Vitamin B3 | 2.06mg | 13% | |
Calories | 99kcal | 333kcal | 12% |
Zinc | 1.64mg | 2.79mg | 10% |
Calcium | 70mg | 143mg | 7% |
Selenium | 3.2µg | 6% | |
Vitamin C | 4.5mg | 5% | |
Sodium | 111mg | 24mg | 4% |
Polyunsaturated fat | 0.079g | 0.457g | 3% |
Vitamin E | 0.22mg | 1% | |
Protein | 23.98g | 23.58g | 1% |
Fats | 0.28g | 0.83g | 1% |
Net carbs | 0.2g | 35.11g | N/A |
Sugar | 2.23g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.12g | 0% |
Monounsaturated fat | 0.048g | 0.064g | 0% |
Tryptophan | 0.279mg | 0% | |
Threonine | 0.992mg | 0% | |
Isoleucine | 1.041mg | 0% | |
Leucine | 1.882mg | 0% | |
Lysine | 1.618mg | 0% | |
Methionine | 0.355mg | 0% | |
Phenylalanine | 1.275mg | 0% | |
Valine | 1.233mg | 0% | |
Histidine | 0.656mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Contains more WaterWater | +532.6% |
Contains more FatsFats | +196.4% |
Contains more CarbsCarbs | +29905% |
Contains more OtherOther | +216.5% |
~equal in
Protein
~23.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
Contains less Sat. FatSaturated fat | -53.3% |
Contains more Mono. FatMonounsaturated fat | +33.3% |
Contains more Poly. FatPolyunsaturated fat | +478.5% |