Shrimp vs. Beef Liver raw — In-Depth Nutrition Comparison
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What are the main differences between shrimp and beef Liver raw?
- Shrimp is richer in calcium and magnesium, yet beef Liver raw is richer in copper, iron, zinc, phosphorus, and manganese.
- Beef Liver raw's daily need coverage for copper is 1042% higher.
- Shrimp has 14 times more calcium than beef Liver raw. Shrimp has 70mg of calcium, while beef Liver raw has 5mg.
- Shrimp contains less cholesterol.
We used Crustaceans, shrimp, cooked (not previously frozen) and Beef, variety meats, and by-products, liver, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +116.7% |
Contains more CalciumCalcium | +1300% |
Contains more PotassiumPotassium | +20.8% |
Contains more IronIron | +860.8% |
Contains more CopperCopper | +2473.9% |
Contains more ZincZinc | +143.9% |
Contains more PhosphorusPhosphorus | +63.3% |
Contains less SodiumSodium | -37.8% |
Contains more ManganeseManganese | +839.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 59.3µg | 2471% | |
Copper | 0.379mg | 9.755mg | 1042% |
Vitamin A | 4968µg | 552% | |
Vitamin B2 | 2.755mg | 212% | |
Vitamin B5 | 7.173mg | 143% | |
Vitamin B6 | 1.083mg | 83% | |
Vitamin B3 | 13.175mg | 82% | |
Folate | 290µg | 73% | |
Selenium | 39.7µg | 72% | |
Choline | 333.3mg | 61% | |
Iron | 0.51mg | 4.9mg | 55% |
Cholesterol | 189mg | 275mg | 29% |
Phosphorus | 237mg | 387mg | 21% |
Zinc | 1.64mg | 4mg | 21% |
Vitamin B1 | 0.189mg | 16% | |
Manganese | 0.033mg | 0.31mg | 12% |
Calcium | 70mg | 5mg | 7% |
Protein | 23.98g | 20.36g | 7% |
Vitamin D | 1.2µg | 6% | |
Vitamin D | 49IU | 6% | |
Magnesium | 39mg | 18mg | 5% |
Saturated fat | 0.056g | 1.233g | 5% |
Fats | 0.28g | 3.63g | 5% |
Vitamin K | 3.1µg | 3% | |
Vitamin E | 0.38mg | 3% | |
Polyunsaturated fat | 0.079g | 0.465g | 3% |
Calories | 99kcal | 135kcal | 2% |
Sodium | 111mg | 69mg | 2% |
Potassium | 259mg | 313mg | 2% |
Carbs | 0.2g | 3.89g | 1% |
Monounsaturated fat | 0.048g | 0.479g | 1% |
Vitamin C | 1.3mg | 1% | |
Net carbs | 0.2g | 3.89g | N/A |
Trans fat | 0.002g | 0.17g | N/A |
Tryptophan | 0.263mg | 0% | |
Threonine | 0.869mg | 0% | |
Isoleucine | 0.967mg | 0% | |
Leucine | 1.91mg | 0% | |
Lysine | 1.607mg | 0% | |
Methionine | 0.543mg | 0% | |
Phenylalanine | 1.084mg | 0% | |
Valine | 1.26mg | 0% | |
Histidine | 0.629mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | 0.007g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.009g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0.01g | N/A |
Omega-6 - Linoleic acid | 0.018g | 0.299g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
20.36 g
Fats:
3.63 g
Carbs:
3.89 g
Water:
70.81 g
Other:
1.31 g
Contains more ProteinProtein | +17.8% |
Contains more FatsFats | +1196.4% |
Contains more CarbsCarbs | +1845% |
~equal in
Water
~70.81g
~equal in
Other
~1.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
1.233 g
Monounsaturated fat:
Mono. Fat
0.479 g
Polyunsaturated fat:
Poly. Fat
0.465 g
Contains less Sat. FatSaturated fat | -95.5% |
Contains more Mono. FatMonounsaturated fat | +897.9% |
Contains more Poly. FatPolyunsaturated fat | +488.6% |