Shrimp vs. Wheat Bread — In-Depth Nutrition Comparison
Compare
What are the main differences between shrimp and wheat Bread?
- Shrimp is richer in copper and phosphorus, yet wheat Bread is richer in manganese, iron, calcium, and monounsaturated fat.
- Shrimp's daily need coverage for cholesterol is 63% higher.
- Shrimp has 2 times more copper than wheat Bread. Shrimp has 0.379mg of copper, while wheat Bread has 0.198mg.
- Wheat Bread contains less cholesterol.
We used Crustaceans, shrimp, cooked (not previously frozen) and Bread, wheat, toasted types in this comparison.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +16.1% |
Contains more CopperCopper | +91.4% |
Contains more ZincZinc | +11.6% |
Contains more PhosphorusPhosphorus | +26.1% |
Contains less SodiumSodium | -81.5% |
Contains more MagnesiumMagnesium | +51.3% |
Contains more CalciumCalcium | +135.7% |
Contains more IronIron | +702% |
Contains more ManganeseManganese | +4072.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Selenium | 33.4µg | 61% | |
Manganese | 0.033mg | 1.377mg | 58% |
Iron | 0.51mg | 4.09mg | 45% |
Vitamin B3 | 6.25mg | 39% | |
Vitamin B1 | 0.439mg | 37% | |
Vitamin B2 | 0.382mg | 29% | |
Folate | 86µg | 22% | |
Protein | 23.98g | 12.96g | 22% |
Sodium | 111mg | 601mg | 21% |
Copper | 0.379mg | 0.198mg | 20% |
Carbs | 0.2g | 55.77g | 19% |
Fiber | 4.7g | 19% | |
Vitamin B6 | 0.153mg | 12% | |
Polyunsaturated fat | 0.079g | 1.72g | 11% |
Calories | 99kcal | 313kcal | 11% |
Calcium | 70mg | 165mg | 10% |
Vitamin B5 | 0.456mg | 9% | |
Phosphorus | 237mg | 188mg | 7% |
Fats | 0.28g | 4.27g | 6% |
Magnesium | 39mg | 59mg | 5% |
Vitamin K | 5.7µg | 5% | |
Choline | 22.1mg | 4% | |
Saturated fat | 0.056g | 0.989g | 4% |
Vitamin E | 0.24mg | 2% | |
Zinc | 1.64mg | 1.47mg | 2% |
Monounsaturated fat | 0.048g | 1.019g | 2% |
Potassium | 259mg | 223mg | 1% |
Vitamin C | 0.2mg | 0% | |
Net carbs | 0.2g | 51.07g | N/A |
Sugar | 6.42g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.299mg | 0% | |
Isoleucine | 0.258mg | 0% | |
Leucine | 0.461mg | 0% | |
Lysine | 0.215mg | 0% | |
Methionine | 0.105mg | 0% | |
Phenylalanine | 0.315mg | 0% | |
Valine | 0.31mg | 0% | |
Histidine | 0.15mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | 0.161g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
Contains more ProteinProtein | +85% |
Contains more WaterWater | +206.8% |
Contains more FatsFats | +1425% |
Contains more CarbsCarbs | +27785% |
Contains more OtherOther | +128.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
Contains less Sat. FatSaturated fat | -94.3% |
Contains more Mono. FatMonounsaturated fat | +2022.9% |
Contains more Poly. FatPolyunsaturated fat | +2077.2% |