Shrimp vs. Blue cheese — In-Depth Nutrition Comparison
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A recap on differences between shrimp and blue cheese
- Shrimp has more copper; however, blue cheese is higher in calcium, phosphorus, zinc, monounsaturated fat, and polyunsaturated fat.
- Blue cheese covers your daily saturated fat needs 93% more than shrimp.
- Blue cheese contains 9 times less copper than shrimp. Shrimp contains 0.379mg of copper, while blue cheese contains 0.04mg.
- Blue cheese has less cholesterol.
Food varieties used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Cheese, blue.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +69.6% |
Contains more IronIron | +64.5% |
Contains more CopperCopper | +847.5% |
Contains less SodiumSodium | -90.3% |
Contains more ManganeseManganese | +266.7% |
Contains more CalciumCalcium | +654.3% |
Contains more ZincZinc | +62.2% |
Contains more PhosphorusPhosphorus | +63.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.056g | 18.669g | 85% |
Vitamin B12 | 1.22µg | 51% | |
Calcium | 70mg | 528mg | 46% |
Sodium | 111mg | 1146mg | 45% |
Fats | 0.28g | 28.74g | 44% |
Cholesterol | 189mg | 75mg | 38% |
Copper | 0.379mg | 0.04mg | 38% |
Vitamin B5 | 1.729mg | 35% | |
Vitamin B2 | 0.382mg | 29% | |
Selenium | 14.5µg | 26% | |
Vitamin A | 198µg | 22% | |
Phosphorus | 237mg | 387mg | 21% |
Monounsaturated fat | 0.048g | 7.778g | 19% |
Calories | 99kcal | 353kcal | 13% |
Vitamin B6 | 0.166mg | 13% | |
Zinc | 1.64mg | 2.66mg | 9% |
Folate | 36µg | 9% | |
Vitamin B3 | 1.016mg | 6% | |
Polyunsaturated fat | 0.079g | 0.8g | 5% |
Protein | 23.98g | 21.4g | 5% |
Magnesium | 39mg | 23mg | 4% |
Choline | 15.4mg | 3% | |
Vitamin D | 0.5µg | 3% | |
Iron | 0.51mg | 0.31mg | 3% |
Vitamin D | 21IU | 3% | |
Vitamin E | 0.25mg | 2% | |
Vitamin B1 | 0.029mg | 2% | |
Vitamin K | 2.4µg | 2% | |
Manganese | 0.033mg | 0.009mg | 1% |
Carbs | 0.2g | 2.34g | 1% |
Net carbs | 0.2g | 2.34g | N/A |
Potassium | 259mg | 256mg | 0% |
Sugar | 0.5g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.312mg | 0% | |
Threonine | 0.785mg | 0% | |
Isoleucine | 1.124mg | 0% | |
Leucine | 1.919mg | 0% | |
Lysine | 1.852mg | 0% | |
Methionine | 0.584mg | 0% | |
Phenylalanine | 1.087mg | 0% | |
Valine | 1.556mg | 0% | |
Histidine | 0.758mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Contains more ProteinProtein | +12.1% |
Contains more WaterWater | +75.3% |
Contains more FatsFats | +10164.3% |
Contains more CarbsCarbs | +1070% |
Contains more OtherOther | +322.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains less Sat. FatSaturated fat | -99.7% |
Contains more Mono. FatMonounsaturated fat | +16104.2% |
Contains more Poly. FatPolyunsaturated fat | +912.7% |