Shrimp vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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A recap on differences between shrimp and parmigiano-Reggiano
- Shrimp has more copper; however, parmigiano-Reggiano is higher in calcium, phosphorus, zinc, and monounsaturated fat.
- Parmigiano-Reggiano covers your daily calcium needs 104% more than shrimp.
- Parmigiano-Reggiano contains 2 times less cholesterol than shrimp. Shrimp contains 189mg of cholesterol, while parmigiano-Reggiano contains 88mg.
- The glycemic index of shrimp is higher.
Food varieties used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Cheese, parmesan, dry grated, reduced fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +107.2% |
Contains more CopperCopper | +59.2% |
Contains less SodiumSodium | -92.7% |
Contains more CalciumCalcium | +1484.3% |
Contains more IronIron | +76.5% |
Contains more ZincZinc | +136% |
Contains more PhosphorusPhosphorus | +207.6% |
Contains more ManganeseManganese | +157.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 70mg | 1109mg | 104% |
Vitamin B12 | 2.26µg | 94% | |
Phosphorus | 237mg | 729mg | 70% |
Sodium | 111mg | 1529mg | 62% |
Saturated fat | 0.056g | 13.317g | 60% |
Vitamin B2 | 0.486mg | 37% | |
Cholesterol | 189mg | 88mg | 34% |
Selenium | 17.7µg | 32% | |
Fats | 0.28g | 20g | 30% |
Zinc | 1.64mg | 3.87mg | 20% |
Vitamin A | 160µg | 18% | |
Copper | 0.379mg | 0.238mg | 16% |
Monounsaturated fat | 0.048g | 6.098g | 15% |
Calories | 99kcal | 265kcal | 8% |
Protein | 23.98g | 20g | 8% |
Vitamin B5 | 0.325mg | 7% | |
Iron | 0.51mg | 0.9mg | 5% |
Choline | 20.7mg | 4% | |
Vitamin B6 | 0.049mg | 4% | |
Potassium | 259mg | 125mg | 4% |
Folate | 10µg | 3% | |
Polyunsaturated fat | 0.079g | 0.462g | 3% |
Manganese | 0.033mg | 0.085mg | 2% |
Vitamin B1 | 0.029mg | 2% | |
Vitamin D | 0.4µg | 2% | |
Vitamin D | 15IU | 2% | |
Vitamin B3 | 0.114mg | 1% | |
Vitamin E | 0.17mg | 1% | |
Vitamin K | 1.7µg | 1% | |
Carbs | 0.2g | 1.37g | 0% |
Net carbs | 0.2g | 1.37g | N/A |
Magnesium | 39mg | 38mg | 0% |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.24mg | 0% | |
Threonine | 1.519mg | 0% | |
Isoleucine | 1.2mg | 0% | |
Leucine | 2.983mg | 0% | |
Lysine | 2.459mg | 0% | |
Methionine | 0.369mg | 0% | |
Phenylalanine | 1.604mg | 0% | |
Valine | 1.498mg | 0% | |
Histidine | 0.752mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Contains more ProteinProtein | +19.9% |
Contains more WaterWater | +46.9% |
Contains more FatsFats | +7042.9% |
Contains more CarbsCarbs | +585% |
Contains more OtherOther | +563.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Contains less Sat. FatSaturated fat | -99.6% |
Contains more Mono. FatMonounsaturated fat | +12604.2% |
Contains more Poly. FatPolyunsaturated fat | +484.8% |