Shrimp vs. Corn syrup — In-Depth Nutrition Comparison
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Significant differences between shrimp and corn syrup
- The amount of copper, phosphorus, zinc, magnesium, potassium, and calcium in shrimp is higher than in corn syrup.
- Shrimp covers your daily cholesterol needs 63% more than corn syrup.
- Corn syrup has 41 times less zinc than shrimp. Shrimp has 1.64mg of zinc, while corn syrup has 0.04mg.
- Corn syrup contains less cholesterol.
- Corn syrup has a higher glycemic index. The glycemic index of corn syrup is 90, while the glycemic index of shrimp is 50.
Specific food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Syrups, corn, dark.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +387.5% |
Contains more CalciumCalcium | +288.9% |
Contains more PotassiumPotassium | +488.6% |
Contains more IronIron | +37.8% |
Contains more CopperCopper | +615.1% |
Contains more ZincZinc | +4000% |
Contains more PhosphorusPhosphorus | +2054.5% |
Contains less SodiumSodium | -28.4% |
Contains more ManganeseManganese | +203% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 0g | 48% |
Copper | 0.379mg | 0.053mg | 36% |
Phosphorus | 237mg | 11mg | 32% |
Carbs | 0.2g | 77.59g | 26% |
Zinc | 1.64mg | 0.04mg | 15% |
Calories | 99kcal | 286kcal | 9% |
Magnesium | 39mg | 8mg | 7% |
Potassium | 259mg | 44mg | 6% |
Calcium | 70mg | 18mg | 5% |
Selenium | 2.9µg | 5% | |
Manganese | 0.033mg | 0.1mg | 3% |
Iron | 0.51mg | 0.37mg | 2% |
Choline | 13.3mg | 2% | |
Sodium | 111mg | 155mg | 2% |
Vitamin B6 | 0.009mg | 1% | |
Polyunsaturated fat | 0.079g | 0g | 1% |
Vitamin B1 | 0.011mg | 1% | |
Vitamin B2 | 0.009mg | 1% | |
Fats | 0.28g | 0g | 0% |
Net carbs | 0.2g | 77.59g | N/A |
Sugar | 77.59g | N/A | |
Vitamin B3 | 0.02mg | 0% | |
Vitamin B5 | 0.023mg | 0% | |
Trans fat | 0.002g | N/A | |
Saturated fat | 0.056g | 0g | 0% |
Monounsaturated fat | 0.048g | 0g | 0% |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0 g
Fats:
0 g
Carbs:
77.59 g
Water:
22.01 g
Other:
0.4 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +237.7% |
Contains more OtherOther | +202.5% |
Contains more CarbsCarbs | +38695% |