Shrimp vs. Crab — In-Depth Nutrition Comparison
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Important differences between shrimp and crab
- Crab has more copper and zinc than shrimp.
- Crab's daily need coverage for copper is 48% more.
- Shrimp contains 2 times more cholesterol than crab. Shrimp contains 189mg of cholesterol, while crab contains 97mg.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of crab is 0.
The food varieties used in the comparison are Crustaceans, shrimp, cooked (not previously frozen) and Crustaceans, crab, blue, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -80.3% |
Contains more CalciumCalcium | +30% |
Contains more CopperCopper | +114.8% |
Contains more ZincZinc | +132.3% |
Contains more ManganeseManganese | +124.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.33µg | 139% | |
Selenium | 42.9µg | 78% | |
Copper | 0.379mg | 0.814mg | 48% |
Cholesterol | 189mg | 97mg | 31% |
Sodium | 111mg | 563mg | 20% |
Vitamin B5 | 0.997mg | 20% | |
Zinc | 1.64mg | 3.81mg | 20% |
Vitamin B3 | 2.747mg | 17% | |
Choline | 80.9mg | 15% | |
Folate | 51µg | 13% | |
Vitamin E | 1.84mg | 12% | |
Vitamin B6 | 0.156mg | 12% | |
Protein | 23.98g | 17.88g | 12% |
Vitamin B2 | 0.093mg | 7% | |
Vitamin C | 3.3mg | 4% | |
Calcium | 70mg | 91mg | 2% |
Manganese | 0.033mg | 0.074mg | 2% |
Vitamin B1 | 0.023mg | 2% | |
Saturated fat | 0.056g | 0.201g | 1% |
Polyunsaturated fat | 0.079g | 0.258g | 1% |
Calories | 99kcal | 83kcal | 1% |
Fats | 0.28g | 0.74g | 1% |
Magnesium | 39mg | 36mg | 1% |
Carbs | 0.2g | 0g | 0% |
Net carbs | 0.2g | 0g | N/A |
Potassium | 259mg | 259mg | 0% |
Iron | 0.51mg | 0.5mg | 0% |
Phosphorus | 237mg | 234mg | 0% |
Vitamin A | 1µg | 0% | |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0.002g | 0.014g | N/A |
Monounsaturated fat | 0.048g | 0.129g | 0% |
Tryptophan | 0.226mg | 0% | |
Threonine | 0.727mg | 0% | |
Isoleucine | 0.776mg | 0% | |
Leucine | 1.307mg | 0% | |
Lysine | 1.386mg | 0% | |
Methionine | 0.452mg | 0% | |
Phenylalanine | 0.708mg | 0% | |
Valine | 0.806mg | 0% | |
Histidine | 0.393mg | 0% | |
Omega-3 - EPA | 0.015g | 0.101g | N/A |
Omega-3 - DHA | 0.015g | 0.067g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0.009g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0.005g | N/A |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +34.1% |
Contains more CarbsCarbs | +∞% |
Contains more FatsFats | +164.3% |
Contains more OtherOther | +39.7% |
~equal in
Water
~79.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -72.1% |
Contains more Mono. FatMonounsaturated fat | +168.8% |
Contains more Poly. FatPolyunsaturated fat | +226.6% |