Shrimp vs. Danish pastry — In-Depth Nutrition Comparison
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What are the main differences between shrimp and danish pastry?
- Shrimp is richer in copper, phosphorus, zinc, and magnesium, yet danish pastry is richer in iron and manganese.
- Shrimp's daily need coverage for cholesterol is 55% higher.
- Shrimp has 4 times more copper than danish pastry. Shrimp has 0.379mg of copper, while danish pastry has 0.089mg.
- Danish pastry contains less cholesterol.
We used Crustaceans, shrimp, cooked (not previously frozen) and Danish pastry, cheese types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +160% |
Contains more CalciumCalcium | +100% |
Contains more PotassiumPotassium | +164.3% |
Contains more CopperCopper | +325.8% |
Contains more ZincZinc | +134.3% |
Contains more PhosphorusPhosphorus | +119.4% |
Contains less SodiumSodium | -73.4% |
Contains more IronIron | +252.9% |
Contains more ManganeseManganese | +963.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 23mg | 55% |
Selenium | 18.9µg | 34% | |
Fats | 0.28g | 21.9g | 33% |
Copper | 0.379mg | 0.089mg | 32% |
Protein | 23.98g | 8g | 32% |
Saturated fat | 0.056g | 6.794g | 31% |
Monounsaturated fat | 0.048g | 11.313g | 28% |
Vitamin B2 | 0.26mg | 20% | |
Phosphorus | 237mg | 108mg | 18% |
Polyunsaturated fat | 0.079g | 2.575g | 17% |
Vitamin B1 | 0.19mg | 16% | |
Iron | 0.51mg | 1.8mg | 16% |
Folate | 60µg | 15% | |
Calories | 99kcal | 374kcal | 14% |
Manganese | 0.033mg | 0.351mg | 14% |
Vitamin B3 | 2mg | 13% | |
Sodium | 111mg | 417mg | 13% |
Carbs | 0.2g | 37.2g | 12% |
Zinc | 1.64mg | 0.7mg | 9% |
Vitamin B12 | 0.2µg | 8% | |
Vitamin K | 6.9µg | 6% | |
Vitamin B5 | 0.304mg | 6% | |
Magnesium | 39mg | 15mg | 6% |
Potassium | 259mg | 98mg | 5% |
Vitamin A | 35µg | 4% | |
Fiber | 1g | 4% | |
Calcium | 70mg | 35mg | 4% |
Choline | 20.1mg | 4% | |
Vitamin B6 | 0.04mg | 3% | |
Vitamin E | 0.35mg | 2% | |
Vitamin C | 0.1mg | 0% | |
Net carbs | 0.2g | 36.2g | N/A |
Vitamin D | 2IU | 0% | |
Sugar | 6.95g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.089mg | 0% | |
Threonine | 0.293mg | 0% | |
Isoleucine | 0.371mg | 0% | |
Leucine | 0.644mg | 0% | |
Lysine | 0.43mg | 0% | |
Methionine | 0.174mg | 0% | |
Phenylalanine | 0.402mg | 0% | |
Valine | 0.412mg | 0% | |
Histidine | 0.205mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0.001g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Contains more ProteinProtein | +199.8% |
Contains more WaterWater | +136.7% |
Contains more FatsFats | +7721.4% |
Contains more CarbsCarbs | +18500% |
Contains more OtherOther | +24% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Contains less Sat. FatSaturated fat | -99.2% |
Contains more Mono. FatMonounsaturated fat | +23468.8% |
Contains more Poly. FatPolyunsaturated fat | +3159.5% |