Shrimp vs. Dried fruit — In-Depth Nutrition Comparison
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Summary of differences between shrimp and dried fruit
- Shrimp has more phosphorus and zinc, while dried fruit has more iron, potassium, and manganese.
- Shrimp covers your daily need for cholesterol, 63% more than dried fruit.
- Shrimp contains 11 times more sodium than dried fruit. While shrimp contains 111mg of sodium, dried fruit contains only 10mg.
- The amount of cholesterol in dried fruit is lower.
- Dried fruit has a lower glycemic index. The glycemic index of dried fruit is 31, while the glycemic index of shrimp is 50.
These are the specific foods used in this comparison Crustaceans, shrimp, cooked (not previously frozen) and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +21.9% |
Contains more CalciumCalcium | +27.3% |
Contains more ZincZinc | +320.5% |
Contains more PhosphorusPhosphorus | +233.8% |
Contains more PotassiumPotassium | +348.6% |
Contains more IronIron | +421.6% |
Contains less SodiumSodium | -91% |
Contains more ManganeseManganese | +612.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more ProteinProtein | +607.4% |
Contains more WaterWater | +140.6% |
Contains more FatsFats | +82.1% |
Contains more CarbsCarbs | +31220% |
Contains more OtherOther | +112.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains less Sat. FatSaturated fat | -69.6% |
Contains more Mono. FatMonounsaturated fat | +54.2% |
~equal in
Polyunsaturated fat
~0.074g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sugar |
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Lower in Cholesterol |
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Lower in Sodium |
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Lower in Saturated fat |
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Lower in Glycemic Index |
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Lower in price |
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Rich in vitamins |
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Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 3.39g | 41% |
Vitamin E | 4.33mg | 29% | |
Fiber | 7.3g | 29% | |
Potassium | 259mg | 1162mg | 27% |
Iron | 0.51mg | 2.66mg | 27% |
Phosphorus | 237mg | 71mg | 24% |
Carbs | 0.2g | 62.64g | 21% |
Vitamin A | 180µg | 20% | |
Fructose | 12.47g | 16% | |
Vitamin B3 | 2.589mg | 16% | |
Vitamin B6 | 0.143mg | 11% | |
Zinc | 1.64mg | 0.39mg | 11% |
Vitamin B5 | 0.516mg | 10% | |
Manganese | 0.033mg | 0.235mg | 9% |
Calories | 99kcal | 241kcal | 7% |
Vitamin B2 | 0.074mg | 6% | |
Sodium | 111mg | 10mg | 4% |
Copper | 0.379mg | 0.343mg | 4% |
Selenium | 2.2µg | 4% | |
Folate | 10µg | 3% | |
Choline | 13.9mg | 3% | |
Vitamin K | 3.1µg | 3% | |
Calcium | 70mg | 55mg | 2% |
Magnesium | 39mg | 32mg | 2% |
Vitamin B1 | 0.015mg | 1% | |
Vitamin C | 1mg | 1% | |
Fats | 0.28g | 0.51g | 0% |
Net carbs | 0.2g | 55.34g | N/A |
Sugar | 53.44g | N/A | |
Starch | 0.35g | 0% | |
Trans fat | 0.002g | N/A | |
Saturated fat | 0.056g | 0.017g | 0% |
Monounsaturated fat | 0.048g | 0.074g | 0% |
Polyunsaturated fat | 0.079g | 0.074g | 0% |
Tryptophan | 0.016mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.063mg | 0% | |
Leucine | 0.105mg | 0% | |
Lysine | 0.083mg | 0% | |
Methionine | 0.015mg | 0% | |
Phenylalanine | 0.062mg | 0% | |
Valine | 0.078mg | 0% | |
Histidine | 0.047mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%

24%

Minerals Daily Need Coverage Score
38%

44%

Comparison summary
Which food is lower in Sugar?

Shrimp is lower in Sugar (difference - 53.44g)
Which food is lower in Cholesterol?

Dried fruit is lower in Cholesterol (difference - 189mg)
Which food contains less Sodium?

Dried fruit contains less Sodium (difference - 101mg)
Which food is lower in Saturated fat?

Dried fruit is lower in Saturated fat (difference - 0.039g)
Which food is lower in glycemic index?

Dried fruit is lower in glycemic index (difference - 19)
Which food is cheaper?

Dried fruit is cheaper (difference - $5)
Which food is richer in vitamins?

Dried fruit is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.