Shrimp vs. Edible mushroom — In-Depth Nutrition Comparison
Compare
Differences between shrimp and edible mushroom
- Shrimp is higher than edible mushroom in phosphorus, zinc, magnesium, copper, and calcium.
- Shrimp's daily need coverage for cholesterol is 63% higher.
- Shrimp has 23 times more calcium than edible mushroom. While shrimp has 70mg of calcium, edible mushroom has only 3mg.
- Edible mushroom has less cholesterol.
- Edible mushroom has a lower glycemic index (32) than shrimp (50).
The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Mushrooms, white, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +333.3% |
Contains more CalciumCalcium | +2233.3% |
Contains more CopperCopper | +19.2% |
Contains more ZincZinc | +215.4% |
Contains more PhosphorusPhosphorus | +175.6% |
Contains more PotassiumPotassium | +22.8% |
Contains less SodiumSodium | -95.5% |
Contains more ManganeseManganese | +42.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 3.09g | 42% |
Vitamin B2 | 0.402mg | 31% | |
Vitamin B5 | 1.497mg | 30% | |
Vitamin B3 | 3.607mg | 23% | |
Phosphorus | 237mg | 86mg | 22% |
Selenium | 9.3µg | 17% | |
Zinc | 1.64mg | 0.52mg | 10% |
Vitamin B6 | 0.104mg | 8% | |
Magnesium | 39mg | 9mg | 7% |
Calcium | 70mg | 3mg | 7% |
Vitamin B1 | 0.081mg | 7% | |
Copper | 0.379mg | 0.318mg | 7% |
Sodium | 111mg | 5mg | 5% |
Folate | 17µg | 4% | |
Calories | 99kcal | 22kcal | 4% |
Fiber | 1g | 4% | |
Choline | 17.3mg | 3% | |
Potassium | 259mg | 318mg | 2% |
Vitamin B12 | 0.04µg | 2% | |
Vitamin C | 2.1mg | 2% | |
Carbs | 0.2g | 3.26g | 1% |
Polyunsaturated fat | 0.079g | 0.16g | 1% |
Vitamin D | 7IU | 1% | |
Manganese | 0.033mg | 0.047mg | 1% |
Vitamin D | 0.2µg | 1% | |
Fats | 0.28g | 0.34g | 0% |
Net carbs | 0.2g | 2.26g | N/A |
Iron | 0.51mg | 0.5mg | 0% |
Sugar | 1.98g | N/A | |
Vitamin E | 0.01mg | 0% | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.05g | 0% |
Monounsaturated fat | 0.048g | 0g | 0% |
Tryptophan | 0.035mg | 0% | |
Threonine | 0.107mg | 0% | |
Isoleucine | 0.076mg | 0% | |
Leucine | 0.12mg | 0% | |
Lysine | 0.107mg | 0% | |
Methionine | 0.031mg | 0% | |
Phenylalanine | 0.085mg | 0% | |
Valine | 0.232mg | 0% | |
Histidine | 0.057mg | 0% | |
Fructose | 0.17g | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
3.09 g
Fats:
0.34 g
Carbs:
3.26 g
Water:
92.45 g
Other:
0.86 g
Contains more ProteinProtein | +676.1% |
Contains more OtherOther | +40.7% |
Contains more FatsFats | +21.4% |
Contains more CarbsCarbs | +1530% |
Contains more WaterWater | +24.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains less Sat. FatSaturated fat | -10.7% |
Contains more Poly. FatPolyunsaturated fat | +102.5% |