Shrimp vs. Frog legs — In-Depth Nutrition Comparison
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Differences between shrimp and frog legs
- Shrimp is higher in copper, phosphorus, zinc, and calcium; however, frog legs are richer in iron.
- Shrimp's daily need coverage for cholesterol is 46% higher.
- Shrimp has 4 times more calcium than frog legs. While shrimp has 70mg of calcium, frog legs have only 18mg.
- Frog legs have less cholesterol.
- Frog legs have a lower glycemic index (0) than shrimp (50).
The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Frog legs, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +95% |
Contains more CalciumCalcium | +288.9% |
Contains more CopperCopper | +51.6% |
Contains more ZincZinc | +64% |
Contains more PhosphorusPhosphorus | +61.2% |
Contains more ManganeseManganese | +∞% |
Contains more IronIron | +194.1% |
Contains less SodiumSodium | -47.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 50mg | 46% |
Selenium | 14.1µg | 26% | |
Vitamin B2 | 0.25mg | 19% | |
Vitamin B12 | 0.4µg | 17% | |
Protein | 23.98g | 16.4g | 15% |
Copper | 0.379mg | 0.25mg | 14% |
Phosphorus | 237mg | 147mg | 13% |
Iron | 0.51mg | 1.5mg | 12% |
Vitamin B1 | 0.14mg | 12% | |
Choline | 65mg | 12% | |
Vitamin B6 | 0.12mg | 9% | |
Vitamin B3 | 1.2mg | 8% | |
Vitamin E | 1mg | 7% | |
Zinc | 1.64mg | 1mg | 6% |
Calcium | 70mg | 18mg | 5% |
Magnesium | 39mg | 20mg | 5% |
Folate | 15µg | 4% | |
Sodium | 111mg | 58mg | 2% |
Vitamin A | 15µg | 2% | |
Calories | 99kcal | 73kcal | 1% |
Manganese | 0.033mg | 1% | |
Vitamin D | 0.2µg | 1% | |
Potassium | 259mg | 285mg | 1% |
Vitamin D | 8IU | 1% | |
Fats | 0.28g | 0.3g | 0% |
Carbs | 0.2g | 0g | 0% |
Net carbs | 0.2g | 0g | N/A |
Vitamin K | 0.1µg | 0% | |
Trans fat | 0.002g | N/A | |
Saturated fat | 0.056g | 0.076g | 0% |
Monounsaturated fat | 0.048g | 0.053g | 0% |
Polyunsaturated fat | 0.079g | 0.102g | 0% |
Omega-3 - EPA | 0.015g | 0.014g | N/A |
Omega-3 - DHA | 0.015g | 0.02g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0.007g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +46.2% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +10.2% |
Contains more OtherOther | +15.7% |
~equal in
Fats
~0.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -26.3% |
Contains more Mono. FatMonounsaturated fat | +10.4% |
Contains more Poly. FatPolyunsaturated fat | +29.1% |