Shrimp vs. Gingerbread — In-Depth Nutrition Comparison
Compare
What are the differences between shrimp and gingerbread?
- Shrimp is higher in phosphorus, copper, and zinc, yet gingerbread is higher in iron, manganese, magnesium, and potassium.
- Shrimp's daily need coverage for cholesterol is 52% more.
- Shrimp has 4 times more phosphorus than gingerbread. While shrimp has 237mg of phosphorus, gingerbread has only 54mg.
- The amount of cholesterol in gingerbread is lower.
- The glycemic index of shrimp is lower.
We used Crustaceans, shrimp, cooked (not previously frozen) and Cake, gingerbread, prepared from recipe types in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +94.4% |
Contains more ZincZinc | +320.5% |
Contains more PhosphorusPhosphorus | +338.9% |
Contains less SodiumSodium | -66.1% |
Contains more MagnesiumMagnesium | +79.5% |
Contains more PotassiumPotassium | +69.5% |
Contains more IronIron | +464.7% |
Contains more ManganeseManganese | +1969.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Cholesterol | 189mg | 32mg | 52% |
Protein | 23.98g | 3.9g | 40% |
Iron | 0.51mg | 2.88mg | 30% |
Selenium | 16.3µg | 30% | |
Manganese | 0.033mg | 0.683mg | 28% |
Polyunsaturated fat | 0.079g | 4.216g | 28% |
Phosphorus | 237mg | 54mg | 26% |
Fats | 0.28g | 16.4g | 25% |
Copper | 0.379mg | 0.195mg | 20% |
Monounsaturated fat | 0.048g | 7.124g | 18% |
Saturated fat | 0.056g | 4.122g | 18% |
Carbs | 0.2g | 49.2g | 16% |
Vitamin B1 | 0.19mg | 16% | |
Vitamin B6 | 0.19mg | 15% | |
Calories | 99kcal | 356kcal | 13% |
Vitamin B2 | 0.162mg | 12% | |
Zinc | 1.64mg | 0.39mg | 11% |
Vitamin B3 | 1.738mg | 11% | |
Sodium | 111mg | 327mg | 9% |
Vitamin B5 | 0.375mg | 8% | |
Folate | 33µg | 8% | |
Magnesium | 39mg | 70mg | 7% |
Potassium | 259mg | 439mg | 5% |
Vitamin B12 | 0.06µg | 3% | |
Vitamin A | 14µg | 2% | |
Vitamin C | 0.1mg | 0% | |
Net carbs | 0.2g | 49.2g | N/A |
Calcium | 70mg | 71mg | 0% |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.047mg | 0% | |
Threonine | 0.124mg | 0% | |
Isoleucine | 0.151mg | 0% | |
Leucine | 0.279mg | 0% | |
Lysine | 0.131mg | 0% | |
Methionine | 0.08mg | 0% | |
Phenylalanine | 0.195mg | 0% | |
Valine | 0.173mg | 0% | |
Histidine | 0.087mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0.003g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Contains more ProteinProtein | +514.9% |
Contains more WaterWater | +165.5% |
Contains more FatsFats | +5757.1% |
Contains more CarbsCarbs | +24500% |
Contains more OtherOther | +106.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Contains less Sat. FatSaturated fat | -98.6% |
Contains more Mono. FatMonounsaturated fat | +14741.7% |
Contains more Poly. FatPolyunsaturated fat | +5236.7% |