Shrimp vs. Goat cheese — In-Depth Nutrition Comparison
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How are shrimp and goat cheese different?
- Shrimp is richer in zinc, while goat cheese is higher in calcium, copper, phosphorus, and iron.
- Goat cheese covers your daily need for saturated fat, 103% more than shrimp.
- Shrimp contains 2 times more zinc than goat cheese. Shrimp contains 1.64mg of zinc, while goat cheese contains 0.66mg.
- Goat cheese is lower in cholesterol.
- Shrimp has a higher glycemic index (50) than goat cheese (0).
Crustaceans, shrimp, cooked (not previously frozen) and Cheese, goat, semisoft type types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +34.5% |
Contains more PotassiumPotassium | +63.9% |
Contains more ZincZinc | +148.5% |
Contains less SodiumSodium | -73.3% |
Contains more CalciumCalcium | +325.7% |
Contains more IronIron | +217.6% |
Contains more CopperCopper | +48.8% |
Contains more PhosphorusPhosphorus | +58.2% |
Contains more ManganeseManganese | +181.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.056g | 20.639g | 94% |
Vitamin B2 | 0.676mg | 52% | |
Fats | 0.28g | 29.84g | 45% |
Vitamin A | 407µg | 45% | |
Cholesterol | 189mg | 79mg | 37% |
Calcium | 70mg | 298mg | 23% |
Copper | 0.379mg | 0.564mg | 21% |
Phosphorus | 237mg | 375mg | 20% |
Monounsaturated fat | 0.048g | 6.808g | 17% |
Iron | 0.51mg | 1.62mg | 14% |
Calories | 99kcal | 364kcal | 13% |
Sodium | 111mg | 415mg | 13% |
Vitamin B12 | 0.22µg | 9% | |
Zinc | 1.64mg | 0.66mg | 9% |
Vitamin B3 | 1.148mg | 7% | |
Selenium | 3.8µg | 7% | |
Vitamin B1 | 0.072mg | 6% | |
Protein | 23.98g | 21.58g | 5% |
Vitamin B6 | 0.06mg | 5% | |
Polyunsaturated fat | 0.079g | 0.709g | 4% |
Vitamin B5 | 0.19mg | 4% | |
Manganese | 0.033mg | 0.093mg | 3% |
Vitamin D | 0.5µg | 3% | |
Potassium | 259mg | 158mg | 3% |
Vitamin D | 22IU | 3% | |
Choline | 15.4mg | 3% | |
Vitamin E | 0.26mg | 2% | |
Magnesium | 39mg | 29mg | 2% |
Vitamin K | 2.5µg | 2% | |
Folate | 2µg | 1% | |
Carbs | 0.2g | 0.12g | 0% |
Net carbs | 0.2g | 0.12g | N/A |
Sugar | 0.12g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.227mg | 0% | |
Threonine | 0.805mg | 0% | |
Isoleucine | 0.893mg | 0% | |
Leucine | 1.861mg | 0% | |
Lysine | 1.549mg | 0% | |
Methionine | 0.575mg | 0% | |
Phenylalanine | 0.859mg | 0% | |
Valine | 1.485mg | 0% | |
Histidine | 0.589mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
Contains more CarbsCarbs | +66.7% |
Contains more WaterWater | +63.3% |
Contains more FatsFats | +10557.1% |
Contains more OtherOther | +143% |
~equal in
Protein
~21.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
Contains less Sat. FatSaturated fat | -99.7% |
Contains more Mono. FatMonounsaturated fat | +14083.3% |
Contains more Poly. FatPolyunsaturated fat | +797.5% |