Shrimp vs. Graham cracker — In-Depth Nutrition Comparison
Compare
The main differences between shrimp and graham cracker
- Shrimp has more copper, phosphorus, and zinc; however, graham cracker has more manganese, iron, and monounsaturated fat.
- Daily need coverage for cholesterol for shrimp is 63% higher.
- Graham cracker has 2 times less copper than shrimp. Shrimp has 0.379mg of copper, while graham cracker has 0.17mg.
- Graham cracker is lower in cholesterol.
- Graham cracker has a higher glycemic index than shrimp.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Cookies, graham crackers, plain or honey (includes cinnamon).
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +52.4% |
Contains more CopperCopper | +122.9% |
Contains more ZincZinc | +70.8% |
Contains more PhosphorusPhosphorus | +28.1% |
Contains less SodiumSodium | -75.8% |
Contains more IronIron | +641.2% |
Contains more ManganeseManganese | +2987.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Manganese | 0.033mg | 1.019mg | 43% |
Iron | 0.51mg | 3.78mg | 41% |
Polyunsaturated fat | 0.079g | 5.388g | 35% |
Protein | 23.98g | 6.69g | 35% |
Vitamin B3 | 4.439mg | 28% | |
Carbs | 0.2g | 77.66g | 26% |
Vitamin B2 | 0.317mg | 24% | |
Copper | 0.379mg | 0.17mg | 23% |
Folate | 91µg | 23% | |
Vitamin B1 | 0.265mg | 22% | |
Starch | 46.56g | 19% | |
Calories | 99kcal | 430kcal | 17% |
Fats | 0.28g | 10.6g | 16% |
Sodium | 111mg | 459mg | 15% |
Fiber | 3.4g | 14% | |
Vitamin B6 | 0.156mg | 12% | |
Vitamin K | 14.3µg | 12% | |
Selenium | 6.3µg | 11% | |
Vitamin E | 1.51mg | 10% | |
Vitamin B5 | 0.42mg | 8% | |
Phosphorus | 237mg | 185mg | 7% |
Saturated fat | 0.056g | 1.633g | 7% |
Monounsaturated fat | 0.048g | 2.509g | 6% |
Zinc | 1.64mg | 0.96mg | 6% |
Potassium | 259mg | 170mg | 3% |
Fructose | 0.99g | 1% | |
Calcium | 70mg | 77mg | 1% |
Choline | 5.9mg | 1% | |
Net carbs | 0.2g | 74.26g | N/A |
Magnesium | 39mg | 40mg | 0% |
Sugar | 24.85g | N/A | |
Trans fat | 0.002g | 0.055g | N/A |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | 0.599g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.024g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0.004g | N/A |
Omega-6 - Linoleic acid | 0.018g | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Contains more ProteinProtein | +258.4% |
Contains more WaterWater | +2092.6% |
Contains more FatsFats | +3685.7% |
Contains more CarbsCarbs | +38730% |
Contains more OtherOther | +37.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Contains less Sat. FatSaturated fat | -96.6% |
Contains more Mono. FatMonounsaturated fat | +5127.1% |
Contains more Poly. FatPolyunsaturated fat | +6720.3% |