Shrimp vs. Fruit preserves — In-Depth Nutrition Comparison
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How are shrimp and fruit preserves different?
- Shrimp is higher than fruit preserves in phosphorus, copper, zinc, magnesium, and potassium.
- Shrimp covers your daily need for cholesterol, 63% more than fruit preserves.
- Shrimp contains 27 times more zinc than fruit preserves. Shrimp contains 1.64mg of zinc, while fruit preserves contain 0.06mg.
- Fruit preserves are lower in cholesterol.
Crustaceans, shrimp, cooked (not previously frozen) and Jams and preserves types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +875% |
Contains more CalciumCalcium | +250% |
Contains more PotassiumPotassium | +236.4% |
Contains more CopperCopper | +279% |
Contains more ZincZinc | +2633.3% |
Contains more PhosphorusPhosphorus | +1147.4% |
Contains less SodiumSodium | -71.2% |
Contains more ManganeseManganese | +21.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 0.37g | 47% |
Copper | 0.379mg | 0.1mg | 31% |
Phosphorus | 237mg | 19mg | 31% |
Carbs | 0.2g | 68.86g | 23% |
Zinc | 1.64mg | 0.06mg | 14% |
Vitamin C | 8.8mg | 10% | |
Calories | 99kcal | 278kcal | 9% |
Magnesium | 39mg | 4mg | 8% |
Vitamin B2 | 0.076mg | 6% | |
Calcium | 70mg | 20mg | 5% |
Potassium | 259mg | 77mg | 5% |
Selenium | 2µg | 4% | |
Fiber | 1.1g | 4% | |
Folate | 11µg | 3% | |
Sodium | 111mg | 32mg | 3% |
Vitamin B6 | 0.02mg | 2% | |
Choline | 10.2mg | 2% | |
Vitamin B1 | 0.016mg | 1% | |
Vitamin E | 0.12mg | 1% | |
Polyunsaturated fat | 0.079g | 0g | 1% |
Fats | 0.28g | 0.07g | 0% |
Net carbs | 0.2g | 67.76g | N/A |
Iron | 0.51mg | 0.49mg | 0% |
Sugar | 48.5g | N/A | |
Manganese | 0.033mg | 0.04mg | 0% |
Vitamin B3 | 0.036mg | 0% | |
Vitamin B5 | 0.02mg | 0% | |
Trans fat | 0.002g | N/A | |
Saturated fat | 0.056g | 0.01g | 0% |
Monounsaturated fat | 0.048g | 0.038g | 0% |
Tryptophan | 0.008mg | 0% | |
Threonine | 0.023mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.037mg | 0% | |
Lysine | 0.03mg | 0% | |
Methionine | 0.001mg | 0% | |
Phenylalanine | 0.021mg | 0% | |
Valine | 0.021mg | 0% | |
Histidine | 0.014mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Contains more ProteinProtein | +6381.1% |
Contains more FatsFats | +300% |
Contains more WaterWater | +143.9% |
Contains more OtherOther | +426.1% |
Contains more CarbsCarbs | +34330% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains more Mono. FatMonounsaturated fat | +26.3% |
Contains more Poly. FatPolyunsaturated fat | +∞% |
Contains less Sat. FatSaturated fat | -82.1% |