Shrimp vs. Jícama raw — In-Depth Nutrition Comparison
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The main differences between shrimp and jícama raw
- Jícama raw contains less copper, phosphorus, zinc, magnesium, and calcium than shrimp.
- Daily need coverage for cholesterol for shrimp is 63% higher.
- Jícama raw has 28 times less sodium than shrimp. Shrimp has 111mg of sodium, while jícama raw has 4mg.
- Jícama raw is lower in cholesterol.
- Shrimp has a higher glycemic index than jícama raw.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Yambean (jicama), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +225% |
| Contains more CalciumCalcium | +483.3% |
| Contains more PotassiumPotassium | +72.7% |
| Contains more CopperCopper | +689.6% |
| Contains more ZincZinc | +925% |
| Contains more PhosphorusPhosphorus | +1216.7% |
| Contains more IronIron | +17.6% |
| Contains less SodiumSodium | -96.4% |
| Contains more ManganeseManganese | +81.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +3230.6% |
| Contains more FatsFats | +211.1% |
| Contains more OtherOther | +303.3% |
| Contains more CarbsCarbs | +4310% |
| Contains more WaterWater | +21.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated fat | +860% |
| Contains more Poly. FatPolyunsaturated fat | +83.7% |
| Contains less Sat. FatSaturated fat | -62.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 189mg | 0mg | 63% |
| Protein | 23.98g | 0.72g | 47% |
| Copper | 0.379mg | 0.048mg | 37% |
| Phosphorus | 237mg | 18mg | 31% |
| Vitamin C | 20.2mg | 22% | |
| Fiber | 4.9g | 20% | |
| Zinc | 1.64mg | 0.16mg | 13% |
| Magnesium | 39mg | 12mg | 6% |
| Calcium | 70mg | 12mg | 6% |
| Sodium | 111mg | 4mg | 5% |
| Calories | 99kcal | 38kcal | 3% |
| Folate | 12µg | 3% | |
| Vitamin B6 | 0.042mg | 3% | |
| Vitamin E | 0.46mg | 3% | |
| Vitamin B5 | 0.135mg | 3% | |
| Potassium | 259mg | 150mg | 3% |
| Carbs | 0.2g | 8.82g | 3% |
| Vitamin B1 | 0.02mg | 2% | |
| Vitamin B2 | 0.029mg | 2% | |
| Choline | 13.6mg | 2% | |
| Iron | 0.51mg | 0.6mg | 1% |
| Manganese | 0.033mg | 0.06mg | 1% |
| Selenium | 0.7µg | 1% | |
| Vitamin B3 | 0.2mg | 1% | |
| Fats | 0.28g | 0.09g | 0% |
| Net carbs | 0.2g | 3.92g | N/A |
| Sugar | 1.8g | N/A | |
| Vitamin A | 1µg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Trans fat | 0.002g | 0g | N/A |
| Saturated fat | 0.056g | 0.021g | 0% |
| Monounsaturated fat | 0.048g | 0.005g | 0% |
| Polyunsaturated fat | 0.079g | 0.043g | 0% |
| Threonine | 0.018mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.026mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.017mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.019mg | 0% | |
| Omega-3 - EPA | 0.015g | 0g | N/A |
| Omega-3 - DHA | 0.015g | 0g | N/A |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
10%
Minerals Daily Need Coverage Score
38%
9%
Comparison summary
Which food is richer in minerals?
Shrimp is relatively richer in minerals
Which food is lower in Sugar?
Shrimp is lower in Sugar (difference - 1.8g)
Which food is lower in Cholesterol?
Jícama raw is lower in Cholesterol (difference - 189mg)
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 107mg)
Which food is lower in Saturated fat?
Jícama raw is lower in Saturated fat (difference - 0.035g)
Which food is lower in glycemic index?
Jícama raw is lower in glycemic index (difference - 33)
Which food is cheaper?
Jícama raw is cheaper (difference - $7)
Which food is richer in vitamins?
Jícama raw is relatively richer in vitamins