Shrimp vs. Liverwurst — In-Depth Nutrition Comparison
Compare
Important differences between shrimp and liverwurst
- Shrimp has more copper and magnesium; however, liverwurst is richer in iron, zinc, and manganese.
- Liverwurst's daily need coverage for iron is 104% more.
- Shrimp contains 3 times more magnesium than liverwurst. Shrimp contains 39mg of magnesium, while liverwurst contains 12mg.
- Liverwurst contains less cholesterol.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of liverwurst is 28.
The food varieties used in the comparison are Crustaceans, shrimp, cooked (not previously frozen) and Liverwurst spread.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +225% |
Contains more CalciumCalcium | +218.2% |
Contains more PotassiumPotassium | +52.4% |
Contains more CopperCopper | +57.9% |
Contains less SodiumSodium | -84.1% |
Contains more IronIron | +1635.3% |
Contains more ZincZinc | +40.2% |
Contains more ManganeseManganese | +369.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B12 | 13.46µg | 561% | |
Vitamin A | 4091µg | 455% | |
Selenium | 58µg | 105% | |
Iron | 0.51mg | 8.85mg | 104% |
Vitamin B2 | 1.03mg | 79% | |
Vitamin B5 | 2.95mg | 59% | |
Saturated fat | 0.056g | 9.925g | 45% |
Fats | 0.28g | 25.45g | 39% |
Monounsaturated fat | 0.048g | 12.286g | 31% |
Vitamin B3 | 4.3mg | 27% | |
Sodium | 111mg | 700mg | 26% |
Cholesterol | 189mg | 118mg | 24% |
Protein | 23.98g | 12.38g | 23% |
Vitamin B1 | 0.272mg | 23% | |
Polyunsaturated fat | 0.079g | 2.427g | 16% |
Copper | 0.379mg | 0.24mg | 15% |
Vitamin B6 | 0.19mg | 15% | |
Calories | 99kcal | 305kcal | 10% |
Fiber | 2.5g | 10% | |
Folate | 30µg | 8% | |
Zinc | 1.64mg | 2.3mg | 6% |
Magnesium | 39mg | 12mg | 6% |
Manganese | 0.033mg | 0.155mg | 5% |
Calcium | 70mg | 22mg | 5% |
Vitamin C | 3.5mg | 4% | |
Potassium | 259mg | 170mg | 3% |
Carbs | 0.2g | 5.89g | 2% |
Phosphorus | 237mg | 230mg | 1% |
Net carbs | 0.2g | 3.39g | N/A |
Sugar | 1.65g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.151mg | 0% | |
Threonine | 0.671mg | 0% | |
Isoleucine | 0.653mg | 0% | |
Leucine | 1.139mg | 0% | |
Lysine | 1.155mg | 0% | |
Methionine | 0.285mg | 0% | |
Phenylalanine | 0.617mg | 0% | |
Valine | 0.857mg | 0% | |
Histidine | 0.448mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
12.38 g
Fats:
25.45 g
Carbs:
5.89 g
Water:
53.53 g
Other:
2.75 g
Contains more ProteinProtein | +93.7% |
Contains more WaterWater | +38.9% |
Contains more FatsFats | +8989.3% |
Contains more CarbsCarbs | +2845% |
Contains more OtherOther | +127.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
9.925 g
Monounsaturated fat:
Mono. Fat
12.286 g
Polyunsaturated fat:
Poly. Fat
2.427 g
Contains less Sat. FatSaturated fat | -99.4% |
Contains more Mono. FatMonounsaturated fat | +25495.8% |
Contains more Poly. FatPolyunsaturated fat | +2972.2% |