Shrimp vs. McDonald's Big Mac — In-Depth Nutrition Comparison
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How are shrimp and mcDonald's Big Mac different?
- Shrimp is richer in copper and phosphorus, while mcDonald's Big Mac is higher in iron and manganese.
- Shrimp covers your daily need for cholesterol, 51% more than mcDonald's Big Mac.
- Shrimp contains 4 times more copper than mcDonald's Big Mac. Shrimp contains 0.379mg of copper, while mcDonald's Big Mac contains 0.098mg.
- McDonald's Big Mac is lower in cholesterol.
- McDonald's Big Mac has a higher glycemic index (66) than shrimp (50).
Crustaceans, shrimp, cooked (not previously frozen) and McDONALD'S, BIG MAC types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +95% |
Contains more PotassiumPotassium | +43.1% |
Contains more CopperCopper | +286.7% |
Contains more PhosphorusPhosphorus | +94.3% |
Contains less SodiumSodium | -75.9% |
Contains more CalciumCalcium | +65.7% |
Contains more IronIron | +292.2% |
Contains more ZincZinc | +16.5% |
Contains more ManganeseManganese | +524.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 36mg | 51% |
Vitamin B12 | 0.88µg | 37% | |
Copper | 0.379mg | 0.098mg | 31% |
Protein | 23.98g | 11.82g | 24% |
Fats | 0.28g | 14.96g | 23% |
Vitamin B3 | 3.384mg | 21% | |
Iron | 0.51mg | 2mg | 19% |
Saturated fat | 0.056g | 3.803g | 17% |
Phosphorus | 237mg | 122mg | 16% |
Vitamin B2 | 0.209mg | 16% | |
Vitamin B1 | 0.176mg | 15% | |
Sodium | 111mg | 460mg | 15% |
Folate | 46µg | 12% | |
Monounsaturated fat | 0.048g | 3.474g | 9% |
Calories | 99kcal | 257kcal | 8% |
Manganese | 0.033mg | 0.206mg | 8% |
Carbs | 0.2g | 20.08g | 7% |
Fiber | 1.6g | 6% | |
Calcium | 70mg | 116mg | 5% |
Magnesium | 39mg | 20mg | 5% |
Zinc | 1.64mg | 1.91mg | 2% |
Fructose | 1.69g | 2% | |
Potassium | 259mg | 181mg | 2% |
Polyunsaturated fat | 0.079g | 0.306g | 2% |
Vitamin C | 0.4mg | 0% | |
Net carbs | 0.2g | 18.48g | N/A |
Sugar | 3.97g | N/A | |
Trans fat | 0.002g | 0.588g | N/A |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
11.82 g
Fats:
14.96 g
Carbs:
20.08 g
Water:
51.3 g
Other:
1.84 g
Contains more ProteinProtein | +102.9% |
Contains more WaterWater | +44.9% |
Contains more FatsFats | +5242.9% |
Contains more CarbsCarbs | +9940% |
Contains more OtherOther | +52.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
3.803 g
Monounsaturated fat:
Mono. Fat
3.474 g
Polyunsaturated fat:
Poly. Fat
0.306 g
Contains less Sat. FatSaturated fat | -98.5% |
Contains more Mono. FatMonounsaturated fat | +7137.5% |
Contains more Poly. FatPolyunsaturated fat | +287.3% |