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McDonald's Big Mac nutrition: calories, carbs, GI, protein, fiber, fats

McDONALD'S, BIG MAC
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for McDonald's Big Mac

McDonald's Big Mac
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
66 (medium)
Glycemic load 27 (high)
Calories  ⓘ Calories for selected serving 257 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 18 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 item 7.6 oz (219 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 4.5 (acidic)
TOP 20% Calcium ⓘHigher in Calcium content than 80% of foods
TOP 22% Sodium ⓘHigher in Sodium content than 78% of foods
TOP 23% Fats ⓘHigher in Fats content than 77% of foods
TOP 31% Saturated Fat ⓘHigher in Saturated Fat content than 69% of foods
TOP 33% Net carbs ⓘHigher in Net carbs content than 67% of foods

McDonald's Big Mac calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 257
Calories in 1 item 7.6 oz 563 219 g

McDonald's Big Mac Glycemic index (GI)

66

McDonald's Big Mac Glycemic load (GL)

27

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 35% 75% 14% 52% 16% 60% 52% 33% 27% 0%
Calcium: 348mg of 1,000mg 35%
Iron: 6mg of 8mg 75%
Magnesium: 60mg of 420mg 14%
Phosphorus: 366mg of 700mg 52%
Potassium: 543mg of 3,400mg 16%
Sodium: 1380mg of 2,300mg 60%
Zinc: 5.7mg of 11mg 52%
Copper: 0.29mg of 1mg 33%
Manganese: 0.62mg of 2mg 27%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

116 mg
TOP 20%
460 mg
TOP 22%
2 mg
TOP 37%
1.9 mg
TOP 41%
0.21 mg
TOP 51%
0.1 mg
TOP 54%
122 mg
TOP 58%
20 mg
TOP 61%
181 mg
TOP 64%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 11% 0% 0% 1.3% 44% 48% 63% 0% 0% 35% 110% 0% 0%
Vitamin A: 564IU of 5,000IU 11%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 1.2mg of 90mg 1.3%
Vitamin B1: 0.53mg of 1mg 44%
Vitamin B2: 0.63mg of 1mg 48%
Vitamin B3: 10mg of 16mg 63%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 138µg of 400µg 35%
Vitamin B12: 2.6µg of 2µg 110%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

188 IU
TOP 35%
46 µg
TOP 36%
0.18 mg
TOP 36%
0.88 µg
TOP 42%
0.21 mg
TOP 43%
3.4 mg
TOP 48%
0.4 mg
TOP 48%

Macronutrients chart

12% 15% 21% 51% 2%
Protein:
Daily Value: 24%
11.8 g of 50 g
11.8 g (24% of DV )
Fats:
Daily Value: 23%
15 g of 65 g
15 g (23% of DV )
Carbs:
Daily Value: 7%
20.1 g of 300 g
20.1 g (7% of DV )
Water:
Daily Value: 3%
51.3 g of 2,000 g
51.3 g (3% of DV )
Other:
1.8 g
1.8 g

Fat type information

50% 46% 4%
Saturated Fat: 3.8 g
Monounsaturated Fat: 3.5 g
Polyunsaturated fat: 0.31 g

Carbohydrate type breakdown

12% 26% 42% 8% 12%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 1 g
Fructose: 1.7 g
Lactose: 0.32 g
Maltose: 0.49 g
Galactose: 0 g

Fiber content ratio for McDonald's Big Mac

20% 8% 72%
Sugar: 4 g
Fiber: 1.6 g
Other: 15 g

All nutrients for McDonald's Big Mac per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 257kcal 13% 37% 5.5 times more than OrangeOrange
Protein 12g 28% 40% 4.2 times more than BroccoliBroccoli
Fats 15g 23% 23% 2.2 times less than CheeseCheese
Vitamin C 0.4mg 0% 48% 132.5 times less than LemonLemon
Net carbs 18g N/A 33% 2.9 times less than ChocolateChocolate
Carbs 20g 7% 35% 1.4 times less than RiceRice
Cholesterol 36mg 12% 40% 10.4 times less than EggEgg
Magnesium 20mg 5% 61% 7 times less than AlmondsAlmonds
Calcium 116mg 12% 20% 1.1 times less than MilkMilk
Potassium 181mg 5% 64% 1.2 times more than CucumberCucumber
Iron 2mg 25% 37% 1.3 times less than Beef broiledBeef broiled
Sugar 4g N/A 51% 2.3 times less than Coca-ColaCoca-Cola
Fiber 1.6g 6% 42% 1.5 times less than OrangeOrange
Copper 0.1mg 11% 54% 1.4 times less than ShiitakeShiitake
Zinc 1.9mg 17% 41% 3.3 times less than Beef broiledBeef broiled
Phosphorus 122mg 17% 58% 1.5 times less than Chicken meatChicken meat
Sodium 460mg 20% 22% 1.1 times less than White BreadWhite Bread
Vitamin A 188IU 4% 35% 88.9 times less than CarrotCarrot
Manganese 0.21mg 9% 51%
Vitamin B1 0.18mg 15% 36% 1.5 times less than Pea rawPea raw
Vitamin B2 0.21mg 16% 43% 1.6 times more than AvocadoAvocado
Vitamin B3 3.4mg 21% 48% 2.8 times less than Turkey meatTurkey meat
Vitamin B12 0.88µg 37% 42% 1.3 times more than PorkPork
Folate 46µg 12% 36% 1.3 times less than Brussels sproutsBrussels sprouts
Trans Fat 0.59g N/A 48% 25.3 times less than MargarineMargarine
Saturated Fat 3.8g 19% 31% 1.6 times less than Beef broiledBeef broiled
Monounsaturated Fat 3.5g N/A 40% 2.8 times less than AvocadoAvocado
Polyunsaturated fat 0.31g N/A 72% 154.2 times less than WalnutWalnut
Fructose 1.7g 2% 84% 3.5 times less than AppleApple

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 257
% Daily Value*
23%
Total Fat 15g
17%
Saturated Fat 3.8g
0
Trans Fat 0g
12%
Cholesterol 36mg
20%
Sodium 460mg
6.7%
Total Carbohydrate 20g
6.4%
Dietary Fiber 1.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 12g
Vitamin D 0mcg 0

Calcium 116mg 12%

Iron 2mg 25%

Potassium 181mg 5.3%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

McDonald's Big Mac nutrition infographic

McDonald's Big Mac nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170720/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.