Shrimp vs. Mortadella — In-Depth Nutrition Comparison
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Differences between shrimp and mortadella
- Shrimp is higher in copper, phosphorus, magnesium, and calcium; however, mortadella is richer in iron.
- Mortadella's daily need coverage for sodium is 49% higher.
- Shrimp has 6 times more copper than mortadella. While shrimp has 0.379mg of copper, mortadella has only 0.06mg.
- Mortadella has less cholesterol.
- Mortadella has a lower glycemic index (28) than shrimp (50).
The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Mortadella, beef, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +254.5% |
Contains more CalciumCalcium | +288.9% |
Contains more PotassiumPotassium | +58.9% |
Contains more CopperCopper | +531.7% |
Contains more PhosphorusPhosphorus | +144.3% |
Contains less SodiumSodium | -91.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B2 | 153mg | 11769% | |
Vitamin B12 | 1.48µg | 62% | |
Sodium | 111mg | 1246mg | 49% |
Cholesterol | 189mg | 56mg | 44% |
Saturated fat | 0.056g | 9.51g | 43% |
Selenium | 22.6µg | 41% | |
Fats | 0.28g | 25.39g | 39% |
Copper | 0.379mg | 0.06mg | 35% |
Monounsaturated fat | 0.048g | 11.38g | 28% |
Polyunsaturated fat | 0.079g | 3.12g | 20% |
Phosphorus | 237mg | 97mg | 20% |
Vitamin B3 | 2.673mg | 17% | |
Protein | 23.98g | 16.37g | 15% |
Choline | 72.2mg | 13% | |
Calories | 99kcal | 311kcal | 11% |
Iron | 0.51mg | 1.4mg | 11% |
Vitamin B1 | 0.119mg | 10% | |
Vitamin B6 | 0.13mg | 10% | |
Vitamin B5 | 0.44mg | 9% | |
Magnesium | 39mg | 11mg | 7% |
Vitamin D | 41IU | 5% | |
Vitamin D | 1µg | 5% | |
Calcium | 70mg | 18mg | 5% |
Zinc | 1.64mg | 2.1mg | 4% |
Potassium | 259mg | 163mg | 3% |
Vitamin E | 0.22mg | 1% | |
Vitamin K | 1.6µg | 1% | |
Folate | 3µg | 1% | |
Carbs | 0.2g | 3.05g | 1% |
Net carbs | 0.2g | 3.05g | N/A |
Manganese | 0.033mg | 0.03mg | 0% |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.152mg | 0% | |
Threonine | 0.633mg | 0% | |
Isoleucine | 0.708mg | 0% | |
Leucine | 1.213mg | 0% | |
Lysine | 1.262mg | 0% | |
Methionine | 0.394mg | 0% | |
Phenylalanine | 0.598mg | 0% | |
Valine | 0.735mg | 0% | |
Histidine | 0.52mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Contains more ProteinProtein | +46.5% |
Contains more WaterWater | +42.1% |
Contains more FatsFats | +8967.9% |
Contains more CarbsCarbs | +1425% |
Contains more OtherOther | +138.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
Contains less Sat. FatSaturated fat | -99.4% |
Contains more Mono. FatMonounsaturated fat | +23608.3% |
Contains more Poly. FatPolyunsaturated fat | +3849.4% |