Shrimp vs. Olive — In-Depth Nutrition Comparison
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The main differences between shrimp and olive
- Shrimp has more phosphorus, copper, zinc, magnesium, and potassium; however, olive has more iron and monounsaturated fat.
- Daily need coverage for cholesterol for shrimp is 63% higher.
- Olive has 79 times less phosphorus than shrimp. Shrimp has 237mg of phosphorus, while olive has 3mg.
- Olive is lower in cholesterol.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Olives, ripe, canned (small-extra large).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +875% |
Contains more PotassiumPotassium | +3137.5% |
Contains more CopperCopper | +51% |
Contains more ZincZinc | +645.5% |
Contains more PhosphorusPhosphorus | +7800% |
Contains less SodiumSodium | -84.9% |
Contains more ManganeseManganese | +65% |
Contains more CalciumCalcium | +25.7% |
Contains more IronIron | +547.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 0.84g | 46% |
Iron | 0.51mg | 3.3mg | 35% |
Phosphorus | 237mg | 3mg | 33% |
Sodium | 111mg | 735mg | 27% |
Monounsaturated fat | 0.048g | 7.888g | 20% |
Fats | 0.28g | 10.68g | 16% |
Copper | 0.379mg | 0.251mg | 14% |
Fiber | 3.2g | 13% | |
Zinc | 1.64mg | 0.22mg | 13% |
Vitamin E | 1.65mg | 11% | |
Magnesium | 39mg | 4mg | 8% |
Potassium | 259mg | 8mg | 7% |
Polyunsaturated fat | 0.079g | 0.911g | 6% |
Saturated fat | 0.056g | 1.415g | 6% |
Calcium | 70mg | 88mg | 2% |
Vitamin A | 20µg | 2% | |
Carbs | 0.2g | 6.26g | 2% |
Selenium | 0.9µg | 2% | |
Choline | 10.3mg | 2% | |
Manganese | 0.033mg | 0.02mg | 1% |
Vitamin B6 | 0.009mg | 1% | |
Vitamin K | 1.4µg | 1% | |
Vitamin C | 0.9mg | 1% | |
Calories | 99kcal | 115kcal | 1% |
Net carbs | 0.2g | 3.06g | N/A |
Vitamin B1 | 0.003mg | 0% | |
Vitamin B3 | 0.037mg | 0% | |
Vitamin B5 | 0.015mg | 0% | |
Trans fat | 0.002g | 0g | N/A |
Threonine | 0.026mg | 0% | |
Isoleucine | 0.031mg | 0% | |
Leucine | 0.05mg | 0% | |
Lysine | 0.032mg | 0% | |
Methionine | 0.012mg | 0% | |
Phenylalanine | 0.029mg | 0% | |
Valine | 0.038mg | 0% | |
Histidine | 0.023mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +2754.8% |
Contains more FatsFats | +3714.3% |
Contains more CarbsCarbs | +3030% |
Contains more OtherOther | +84.3% |
~equal in
Water
~79.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -96% |
Contains more Mono. FatMonounsaturated fat | +16333.3% |
Contains more Poly. FatPolyunsaturated fat | +1053.2% |