Shrimp vs. Patty — In-Depth Nutrition Comparison
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How are shrimp and patty different?
- Shrimp is richer in copper, phosphorus, calcium, and magnesium, while patty is higher in zinc, iron, and monounsaturated fat.
- Shrimp covers your daily need for cholesterol, 45% more than patty.
- Shrimp contains 10 times more calcium than patty. Shrimp contains 70mg of calcium, while patty contains 7mg.
- Patty is lower in cholesterol.
- Shrimp has a higher glycemic index (50) than patty (0).
Crustaceans, shrimp, cooked (not previously frozen) and USDA Commodity, beef, patties (100%), frozen, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +116.7% |
Contains more CalciumCalcium | +900% |
Contains more CopperCopper | +419.2% |
Contains more PhosphorusPhosphorus | +63.4% |
Contains more ManganeseManganese | +94.1% |
Contains more IronIron | +278.4% |
Contains more ZincZinc | +151.2% |
Contains less SodiumSodium | -33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.05µg | 85% | |
Cholesterol | 189mg | 53mg | 45% |
Copper | 0.379mg | 0.073mg | 34% |
Saturated fat | 0.056g | 6.333g | 29% |
Selenium | 14.8µg | 27% | |
Fats | 0.28g | 15.69g | 24% |
Vitamin B3 | 3.846mg | 24% | |
Zinc | 1.64mg | 4.12mg | 23% |
Protein | 23.98g | 14.63g | 19% |
Iron | 0.51mg | 1.93mg | 18% |
Monounsaturated fat | 0.048g | 6.861g | 17% |
Vitamin B6 | 0.214mg | 16% | |
Phosphorus | 237mg | 145mg | 13% |
Vitamin B2 | 0.16mg | 12% | |
Calcium | 70mg | 7mg | 6% |
Vitamin B5 | 0.309mg | 6% | |
Calories | 99kcal | 204kcal | 5% |
Magnesium | 39mg | 18mg | 5% |
Vitamin B1 | 0.043mg | 4% | |
Polyunsaturated fat | 0.079g | 0.643g | 4% |
Sodium | 111mg | 74mg | 2% |
Folate | 6µg | 2% | |
Manganese | 0.033mg | 0.017mg | 1% |
Net carbs | 0.2g | 0g | N/A |
Carbs | 0.2g | 0g | 0% |
Potassium | 259mg | 269mg | 0% |
Trans fat | 0.002g | N/A | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +63.9% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +14.8% |
Contains more FatsFats | +5503.6% |
Contains more OtherOther | +309.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -99.1% |
Contains more Mono. FatMonounsaturated fat | +14193.8% |
Contains more Poly. FatPolyunsaturated fat | +713.9% |