Shrimp vs. Penne — In-Depth Nutrition Comparison
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What are the differences between shrimp and penne?
- Shrimp is higher in phosphorus, yet penne is higher in monounsaturated fat.
- Shrimp's daily need coverage for cholesterol is 59% more.
- Shrimp has 2 times more potassium than penne. While shrimp has 259mg of potassium, penne has only 122mg.
- The amount of cholesterol in penne is lower.
We used Crustaceans, shrimp, cooked (not previously frozen) and KASHI Three Cheese Penne, frozen, unprepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +30% |
Contains more PotassiumPotassium | +112.3% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +49.1% |
Contains more PhosphorusPhosphorus | +100.8% |
Contains less SodiumSodium | -55.2% |
Contains more ManganeseManganese | +∞% |
Contains more CalciumCalcium | +27.1% |
Contains more IronIron | +56.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 12mg | 59% |
Copper | 0.379mg | 42% | |
Protein | 23.98g | 5.7g | 37% |
Phosphorus | 237mg | 118mg | 17% |
Fiber | 2.7g | 11% | |
Saturated fat | 0.056g | 2.3g | 10% |
Fats | 0.28g | 4g | 6% |
Carbs | 0.2g | 16.8g | 6% |
Sodium | 111mg | 248mg | 6% |
Zinc | 1.64mg | 1.1mg | 5% |
Potassium | 259mg | 122mg | 4% |
Iron | 0.51mg | 0.8mg | 4% |
Polyunsaturated fat | 0.079g | 0.4g | 2% |
Magnesium | 39mg | 30mg | 2% |
Calcium | 70mg | 89mg | 2% |
Monounsaturated fat | 0.048g | 1g | 2% |
Calories | 99kcal | 126kcal | 1% |
Manganese | 0.033mg | 1% | |
Net carbs | 0.2g | 14.1g | N/A |
Sugar | 1.9g | N/A | |
Trans fat | 0.002g | 0.2g | N/A |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +320.7% |
Contains more FatsFats | +1328.6% |
Contains more CarbsCarbs | +8300% |
~equal in
Water
~72.4g
~equal in
Other
~1.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -97.6% |
Contains more Mono. FatMonounsaturated fat | +1983.3% |
Contains more Poly. FatPolyunsaturated fat | +406.3% |