Shrimp vs. Pickled cucumber — In-Depth Nutrition Comparison
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Important differences between shrimp and pickled cucumber
- Shrimp has more copper, phosphorus, zinc, magnesium, calcium, and potassium than pickled cucumber.
- Shrimp's daily need coverage for cholesterol is 63% more.
- Pickled cucumber contains less cholesterol.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of pickled cucumber is 32.
The food varieties used in the comparison are Crustaceans, shrimp, cooked (not previously frozen) and Pickles, cucumber, sour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +875% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +1026.1% |
Contains more IronIron | +27.5% |
Contains more CopperCopper | +345.9% |
Contains more ZincZinc | +8100% |
Contains more PhosphorusPhosphorus | +1592.9% |
Contains less SodiumSodium | -90.8% |
Contains more ManganeseManganese | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Sodium | 111mg | 1208mg | 48% |
Protein | 23.98g | 0.33g | 47% |
Vitamin K | 47µg | 39% | |
Copper | 0.379mg | 0.085mg | 33% |
Phosphorus | 237mg | 14mg | 32% |
Zinc | 1.64mg | 0.02mg | 15% |
Magnesium | 39mg | 4mg | 8% |
Calcium | 70mg | 0mg | 7% |
Potassium | 259mg | 23mg | 7% |
Fiber | 1.2g | 5% | |
Calories | 99kcal | 11kcal | 4% |
Vitamin B2 | 0.01mg | 1% | |
Choline | 3.6mg | 1% | |
Carbs | 0.2g | 2.26g | 1% |
Vitamin C | 1mg | 1% | |
Vitamin A | 10µg | 1% | |
Vitamin E | 0.09mg | 1% | |
Manganese | 0.033mg | 0.011mg | 1% |
Iron | 0.51mg | 0.4mg | 1% |
Vitamin B5 | 0.038mg | 1% | |
Vitamin B6 | 0.009mg | 1% | |
Fats | 0.28g | 0.2g | 0% |
Net carbs | 0.2g | 1.06g | N/A |
Sugar | 1.06g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Folate | 1µg | 0% | |
Saturated fat | 0.056g | 0.052g | 0% |
Monounsaturated fat | 0.048g | 0.003g | 0% |
Polyunsaturated fat | 0.079g | 0.081g | 0% |
Tryptophan | 0.003mg | 0% | |
Threonine | 0.009mg | 0% | |
Isoleucine | 0.01mg | 0% | |
Leucine | 0.014mg | 0% | |
Lysine | 0.014mg | 0% | |
Methionine | 0.003mg | 0% | |
Phenylalanine | 0.009mg | 0% | |
Valine | 0.011mg | 0% | |
Histidine | 0.005mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Contains more ProteinProtein | +7166.7% |
Contains more FatsFats | +40% |
Contains more CarbsCarbs | +1030% |
Contains more WaterWater | +26.6% |
Contains more OtherOther | +158.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Contains more Mono. FatMonounsaturated fat | +1500% |
~equal in
Saturated fat
~0.052g
~equal in
Polyunsaturated fat
~0.081g