Shrimp vs. Pumpkin seeds — In-Depth Nutrition Comparison
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The main differences between shrimp and pumpkin seeds
- Shrimp has more phosphorus; however, pumpkin seeds have more zinc, magnesium, iron, copper, manganese, potassium, and polyunsaturated fat.
- Daily need coverage for zinc for pumpkin seeds is 79% higher.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Seeds, pumpkin, and squash seeds, whole, roasted, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +27.3% |
Contains more PhosphorusPhosphorus | +157.6% |
Contains more MagnesiumMagnesium | +571.8% |
Contains more PotassiumPotassium | +254.8% |
Contains more IronIron | +549% |
Contains more CopperCopper | +82.1% |
Contains more ZincZinc | +528% |
Contains less SodiumSodium | -83.8% |
Contains more ManganeseManganese | +1403% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 1.64mg | 10.3mg | 79% |
Fiber | 18.4g | 74% | |
Cholesterol | 189mg | 0mg | 63% |
Polyunsaturated fat | 0.079g | 8.844g | 58% |
Magnesium | 39mg | 262mg | 53% |
Iron | 0.51mg | 3.31mg | 35% |
Copper | 0.379mg | 0.69mg | 35% |
Fats | 0.28g | 19.4g | 29% |
Phosphorus | 237mg | 92mg | 21% |
Manganese | 0.033mg | 0.496mg | 20% |
Potassium | 259mg | 919mg | 19% |
Carbs | 0.2g | 53.75g | 18% |
Calories | 99kcal | 446kcal | 17% |
Saturated fat | 0.056g | 3.67g | 16% |
Monounsaturated fat | 0.048g | 6.032g | 15% |
Protein | 23.98g | 18.55g | 11% |
Vitamin B2 | 0.052mg | 4% | |
Sodium | 111mg | 18mg | 4% |
Vitamin B6 | 0.037mg | 3% | |
Vitamin B1 | 0.034mg | 3% | |
Vitamin B3 | 0.286mg | 2% | |
Folate | 9µg | 2% | |
Calcium | 70mg | 55mg | 2% |
Vitamin B5 | 0.056mg | 1% | |
Vitamin C | 0.3mg | 0% | |
Net carbs | 0.2g | 35.35g | N/A |
Vitamin A | 3µg | 0% | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.326mg | 0% | |
Threonine | 0.683mg | 0% | |
Isoleucine | 0.956mg | 0% | |
Leucine | 1.572mg | 0% | |
Lysine | 1.386mg | 0% | |
Methionine | 0.417mg | 0% | |
Phenylalanine | 0.924mg | 0% | |
Valine | 1.491mg | 0% | |
Histidine | 0.515mg | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Contains more ProteinProtein | +29.3% |
Contains more WaterWater | +1551.8% |
Contains more FatsFats | +6828.6% |
Contains more CarbsCarbs | +26775% |
Contains more OtherOther | +214% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Contains less Sat. FatSaturated fat | -98.5% |
Contains more Mono. FatMonounsaturated fat | +12466.7% |
Contains more Poly. FatPolyunsaturated fat | +11094.9% |