Shrimp vs. Garden rhubarb — In-Depth Nutrition Comparison
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How are shrimp and garden rhubarb different?
- Shrimp is richer in copper, phosphorus, zinc, and magnesium, while garden rhubarb is higher in manganese.
- Shrimp covers your daily need for cholesterol, 63% more than garden rhubarb.
- Shrimp contains 28 times more sodium than garden rhubarb. Shrimp contains 111mg of sodium, while garden rhubarb contains 4mg.
- Garden rhubarb is lower in cholesterol.
- Shrimp has a higher glycemic index (50) than garden rhubarb (13).
Crustaceans, shrimp, cooked (not previously frozen) and Rhubarb, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +225% |
Contains more IronIron | +131.8% |
Contains more CopperCopper | +1704.8% |
Contains more ZincZinc | +1540% |
Contains more PhosphorusPhosphorus | +1592.9% |
Contains more CalciumCalcium | +22.9% |
Contains more PotassiumPotassium | +11.2% |
Contains less SodiumSodium | -96.4% |
Contains more ManganeseManganese | +493.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 0.9g | 46% |
Copper | 0.379mg | 0.021mg | 40% |
Phosphorus | 237mg | 14mg | 32% |
Vitamin K | 29.3µg | 24% | |
Zinc | 1.64mg | 0.1mg | 14% |
Vitamin C | 8mg | 9% | |
Fiber | 1.8g | 7% | |
Manganese | 0.033mg | 0.196mg | 7% |
Magnesium | 39mg | 12mg | 6% |
Sodium | 111mg | 4mg | 5% |
Calories | 99kcal | 21kcal | 4% |
Iron | 0.51mg | 0.22mg | 4% |
Vitamin B2 | 0.03mg | 2% | |
Vitamin B5 | 0.085mg | 2% | |
Vitamin B6 | 0.024mg | 2% | |
Folate | 7µg | 2% | |
Vitamin B1 | 0.02mg | 2% | |
Vitamin B3 | 0.3mg | 2% | |
Selenium | 1.1µg | 2% | |
Vitamin E | 0.27mg | 2% | |
Calcium | 70mg | 86mg | 2% |
Vitamin A | 5µg | 1% | |
Potassium | 259mg | 288mg | 1% |
Carbs | 0.2g | 4.54g | 1% |
Choline | 6.1mg | 1% | |
Fats | 0.28g | 0.2g | 0% |
Net carbs | 0.2g | 2.74g | N/A |
Sugar | 1.1g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.053g | 0% |
Monounsaturated fat | 0.048g | 0.039g | 0% |
Polyunsaturated fat | 0.079g | 0.099g | 0% |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Contains more ProteinProtein | +2564.4% |
Contains more FatsFats | +40% |
Contains more OtherOther | +61.3% |
Contains more CarbsCarbs | +2170% |
Contains more WaterWater | +25.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Contains more Mono. FatMonounsaturated fat | +23.1% |
Contains more Poly. FatPolyunsaturated fat | +25.3% |
~equal in
Saturated fat
~0.053g