Shrimp vs. Savoy cabbage — In-Depth Nutrition Comparison
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A recap on differences between shrimp and savoy cabbage
- Shrimp has more copper, phosphorus, and zinc; however, savoy cabbage is higher in manganese.
- Shrimp covers your daily cholesterol needs 63% more than savoy cabbage.
- Savoy cabbage contains 6 times less copper than shrimp. Shrimp contains 0.379mg of copper, while savoy cabbage contains 0.062mg.
- Savoy cabbage has less cholesterol.
- The glycemic index of shrimp is higher.
Food varieties used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Cabbage, savoy, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +39.3% |
Contains more CalciumCalcium | +100% |
Contains more PotassiumPotassium | +12.6% |
Contains more IronIron | +27.5% |
Contains more CopperCopper | +511.3% |
Contains more ZincZinc | +507.4% |
Contains more PhosphorusPhosphorus | +464.3% |
Contains less SodiumSodium | -74.8% |
Contains more ManganeseManganese | +445.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Vitamin K | 68.8µg | 57% | |
Protein | 23.98g | 2g | 44% |
Copper | 0.379mg | 0.062mg | 35% |
Vitamin C | 31mg | 34% | |
Phosphorus | 237mg | 42mg | 28% |
Folate | 80µg | 20% | |
Vitamin B6 | 0.19mg | 15% | |
Fiber | 3.1g | 12% | |
Zinc | 1.64mg | 0.27mg | 12% |
Vitamin B1 | 0.07mg | 6% | |
Manganese | 0.033mg | 0.18mg | 6% |
Vitamin A | 50µg | 6% | |
Calories | 99kcal | 27kcal | 4% |
Sodium | 111mg | 28mg | 4% |
Vitamin B5 | 0.187mg | 4% | |
Calcium | 70mg | 35mg | 4% |
Magnesium | 39mg | 28mg | 3% |
Selenium | 0.9µg | 2% | |
Vitamin B2 | 0.03mg | 2% | |
Vitamin B3 | 0.3mg | 2% | |
Carbs | 0.2g | 6.1g | 2% |
Choline | 12.3mg | 2% | |
Iron | 0.51mg | 0.4mg | 1% |
Vitamin E | 0.17mg | 1% | |
Potassium | 259mg | 230mg | 1% |
Fats | 0.28g | 0.1g | 0% |
Net carbs | 0.2g | 3g | N/A |
Sugar | 2.27g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.013g | 0% |
Monounsaturated fat | 0.048g | 0.007g | 0% |
Polyunsaturated fat | 0.079g | 0.049g | 0% |
Tryptophan | 0.02mg | 0% | |
Threonine | 0.069mg | 0% | |
Isoleucine | 0.101mg | 0% | |
Leucine | 0.103mg | 0% | |
Lysine | 0.094mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.064mg | 0% | |
Valine | 0.085mg | 0% | |
Histidine | 0.041mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Contains more ProteinProtein | +1099% |
Contains more FatsFats | +180% |
Contains more OtherOther | +51.3% |
Contains more CarbsCarbs | +2950% |
Contains more WaterWater | +22.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Contains more Mono. FatMonounsaturated fat | +585.7% |
Contains more Poly. FatPolyunsaturated fat | +61.2% |
Contains less Sat. FatSaturated fat | -76.8% |