Shrimp vs. Flax seeds — In-Depth Nutrition Comparison
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Differences between shrimp and flax seeds
- Flax seeds are higher than shrimp in manganese, copper, magnesium, iron, phosphorus, zinc, calcium, and potassium.
- Flax seeds' daily need coverage for manganese is 106% higher.
The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Seeds, flaxseed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +905.1% |
Contains more CalciumCalcium | +264.3% |
Contains more PotassiumPotassium | +213.9% |
Contains more IronIron | +1023.5% |
Contains more CopperCopper | +221.9% |
Contains more ZincZinc | +164.6% |
Contains more PhosphorusPhosphorus | +170.9% |
Contains less SodiumSodium | -73% |
Contains more ManganeseManganese | +7421.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.079g | 28.73g | 191% |
Vitamin B1 | 1.644mg | 137% | |
Fiber | 27.3g | 109% | |
Manganese | 0.033mg | 2.482mg | 106% |
Copper | 0.379mg | 1.22mg | 93% |
Magnesium | 39mg | 392mg | 84% |
Iron | 0.51mg | 5.73mg | 65% |
Fats | 0.28g | 42.16g | 64% |
Cholesterol | 189mg | 0mg | 63% |
Phosphorus | 237mg | 642mg | 58% |
Selenium | 25.4µg | 46% | |
Vitamin B6 | 0.473mg | 36% | |
Zinc | 1.64mg | 4.34mg | 25% |
Folate | 87µg | 22% | |
Calories | 99kcal | 534kcal | 22% |
Vitamin B5 | 0.985mg | 20% | |
Monounsaturated fat | 0.048g | 7.527g | 19% |
Calcium | 70mg | 255mg | 19% |
Vitamin B3 | 3.08mg | 19% | |
Potassium | 259mg | 813mg | 16% |
Saturated fat | 0.056g | 3.663g | 16% |
Choline | 78.7mg | 14% | |
Vitamin B2 | 0.161mg | 12% | |
Protein | 23.98g | 18.29g | 11% |
Carbs | 0.2g | 28.88g | 10% |
Vitamin K | 4.3µg | 4% | |
Sodium | 111mg | 30mg | 4% |
Vitamin E | 0.31mg | 2% | |
Vitamin C | 0.6mg | 1% | |
Net carbs | 0.2g | 1.58g | N/A |
Sugar | 1.55g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.297mg | 0% | |
Threonine | 0.766mg | 0% | |
Isoleucine | 0.896mg | 0% | |
Leucine | 1.235mg | 0% | |
Lysine | 0.862mg | 0% | |
Methionine | 0.37mg | 0% | |
Phenylalanine | 0.957mg | 0% | |
Valine | 1.072mg | 0% | |
Histidine | 0.472mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0.007g | N/A |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
Contains more ProteinProtein | +31.1% |
Contains more WaterWater | +968% |
Contains more FatsFats | +14957.1% |
Contains more CarbsCarbs | +14340% |
Contains more OtherOther | +206.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
3.663 g
Monounsaturated fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
Contains less Sat. FatSaturated fat | -98.5% |
Contains more Mono. FatMonounsaturated fat | +15581.3% |
Contains more Poly. FatPolyunsaturated fat | +36267.1% |