Shrimp vs. Soba — In-Depth Nutrition Comparison
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What are the main differences between shrimp and soba?
- Shrimp is richer in copper, phosphorus, zinc, magnesium, calcium, and potassium, yet soba is richer in manganese.
- Shrimp's daily need coverage for cholesterol is 63% higher.
- Shrimp has 47 times more copper than soba. Shrimp has 0.379mg of copper, while soba has 0.008mg.
- Soba contains less cholesterol.
We used Crustaceans, shrimp, cooked (not previously frozen) and Noodles, japanese, soba, cooked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +333.3% |
Contains more CalciumCalcium | +1650% |
Contains more PotassiumPotassium | +640% |
Contains more CopperCopper | +4637.5% |
Contains more ZincZinc | +1266.7% |
Contains more PhosphorusPhosphorus | +848% |
Contains less SodiumSodium | -45.9% |
Contains more ManganeseManganese | +1033.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Copper | 0.379mg | 0.008mg | 41% |
Protein | 23.98g | 5.06g | 38% |
Phosphorus | 237mg | 25mg | 30% |
Manganese | 0.033mg | 0.374mg | 15% |
Zinc | 1.64mg | 0.12mg | 14% |
Vitamin B1 | 0.094mg | 8% | |
Potassium | 259mg | 35mg | 7% |
Carbs | 0.2g | 21.44g | 7% |
Magnesium | 39mg | 9mg | 7% |
Calcium | 70mg | 4mg | 7% |
Vitamin B5 | 0.235mg | 5% | |
Vitamin B6 | 0.04mg | 3% | |
Vitamin B3 | 0.51mg | 3% | |
Folate | 7µg | 2% | |
Sodium | 111mg | 60mg | 2% |
Vitamin B2 | 0.026mg | 2% | |
Calories | 99kcal | 99kcal | 0% |
Fats | 0.28g | 0.1g | 0% |
Net carbs | 0.2g | 21.44g | N/A |
Iron | 0.51mg | 0.48mg | 0% |
Trans fat | 0.002g | N/A | |
Saturated fat | 0.056g | 0.019g | 0% |
Monounsaturated fat | 0.048g | 0.026g | 0% |
Polyunsaturated fat | 0.079g | 0.031g | 0% |
Tryptophan | 0.072mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.195mg | 0% | |
Leucine | 0.33mg | 0% | |
Lysine | 0.214mg | 0% | |
Methionine | 0.072mg | 0% | |
Phenylalanine | 0.217mg | 0% | |
Valine | 0.249mg | 0% | |
Histidine | 0.119mg | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +373.9% |
Contains more FatsFats | +180% |
Contains more OtherOther | +210.3% |
Contains more CarbsCarbs | +10620% |
~equal in
Water
~73.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +84.6% |
Contains more Poly. FatPolyunsaturated fat | +154.8% |
Contains less Sat. FatSaturated fat | -66.1% |